Main Ingredients

3 pounds of yellow clams

Supplementary Ingredients

Colorful peppers (red and yellow) each a quarter of a scallion

2 spoons of soy sauce, peanut oil, a little

White burns yellow clams steps

1.? Spit good mud and sand of the yellow clams in cold water in the pot, to slightly open the shell, turn off the heat and cover the pot, simmer for three - five minutes and then remove, at this time, the shell has been completely open, the shell and meat automatically separated.

2. Remove the meat of yellow clams from the shell and plate it for use.

3.? Take a quarter of red and yellow colored peppers and shred them,

4.? Cut the scallions into sections of about the same length as the pepper, then shred them

5.? Place the peppers and scallions on top of the clams and pour two tablespoons of soy sauce over them

6.? Pour a small amount of peanut oil into a wok, and when the oil is hot and smoking slightly, quickly splash the hot oil evenly over the clams.

7.? Can be served.

Tips

Cooking clams, is the key to the success of this dish, so pay attention to two points: 1 is cold water in the pot; 2 is the shell slightly open, turn off the fire and simmer for a while, but do not take too long, or clams cooked "old", will be like a gummy skin, not good, and will lose the original tenderness.