Twenty-five types of wild vegetables common in rural areas include:

Viola, shepherd's purse, mountain lettuce, bracken, pale bamboo leaves, duckweed, magnolia, charcoal motherwort, summer lettuce Bilder grass, wild amaranth, water shield, saxifrage, strawberry, water chestnut, plantain, honeysuckle, wild onion, wild mint, pine nuts, asparagus, seaweed, sorghum, agastache, schisandra.