Ingredients: pork ribs, bean curd, green onion, ginger and garlic, cooking wine, dark soy sauce, pepper, pepper

Practice:

1. First, cut green onion, ginger and garlic, a little. Pour oil into the pot, stir fry onion, ginger and garlic, flavor.

2. Put a spoonful of sugar, a spoonful of dark soy sauce (color) under the ribs fried, until the ribs at both ends of the bone to show some out, put the boiling hot water, did not exceed the ribs a little more, put the bean curd.

3. Put a spoonful of cooking wine, a spoonful of dark soy sauce, pepper, pepper a little. Stew on low heat for 10 minutes, then put in some shredded green onions and stew again.

4. About half an hour you can eat, but some people are especially willing to eat stewed very well cooked, you can stew for a while, guaranteed to be full of house fragrance.

Specialty stewed pig's feet

Raw materials: 600 grams of pig's feet, 60 grams of mushrooms, 60 grams of mushrooms, 60 grams of mushrooms, 60 grams of mushrooms, 60 grams of fungus, 20 grams of cabbage, 30 grams of broad vermicelli star anise, ginger, scallion, salt, monosodium glutamate, sesame oil, salad oil, each in appropriate quantities.

Method:

1. pig's feet washed, chopped into small pieces, soaked in water for about 2 hours; cabbage leaves torn into pieces; wide vermicelli softened with warm water.

2. net pot on the fire, into the salad oil is hot, into the ginger, scallion, star anise burst incense, and then into the pig's feet pieces of fried dry water, mixed into the water, under the monkey head mushrooms, mushrooms, mushrooms, after boiling skimmed off the froth, with a small fire stew until the pig's feet are soft, into the wide vermicelli, cabbage leaves, fungus stew for a few moments, and then with the big fire juice, with salt, monosodium glutamate, sesame oil, seasoned, and finally pick off the ginger, scallion, anise, and that is the end of the ginger, scallion. The last slices of ginger, green onion, star anise, pot and plate, that is done. Characteristics: pig's feet soft, flavorful.

Spicy Spare Ribs Stewed Potato

Materials: small spare ribs, appropriate amount, chopped into small sections; potatoes peeled and cut small fast, and spare ribs about the same size.

Additionally seasoning

Old soy sauce (color), soy sauce (taste), sugar moderate, ginger moderate

Wine 15ML

Liking spicy, use the Lao Ganma hot pot material, I added a spoon, with bean paste is also OK. Or just leave out the spiciness and the flavor will be that of the pork ribs in the sauce.

Making

Pot on the heat, hot pan and cool oil, when the oil is hot, add ginger, burst incense.

Put in the ribs and stir-fry to dry out the water and fishy odor.

Put in the soy sauce, soya sauce, sugar and wine, stir-fry for a few seconds, then add a little water.

Put in the potatoes, you can cover the pot and simmer for a while.

Put in a good amount of hot sauce, mix well, add a little water, and then just simmer! When the potatoes are rotten, which is probably about 20 to 25 minutes, it's done.

Don't oil the potatoes first, the flavor goes in easily.

Catfish stewed eggplant Northeast practice

Main ingredients: 1. catfish two, 1500 grams (buy fish tips: black color is farmed, color green, yellow belly is wild} killed washed.

2, 2000 grams of purple eggplant, (according to the number of people to add or subtract)

Payment: 50 grams of green onion, garlic cloves (beat) 50 grams of ginger 30 grams, pepper 10 grams of soy sauce 20 grams of wine 10 grams of salt 10 grams of monosodium glutamate 10 grams of sugar 15 grams of soybean oil 100 grams of soy sauce 50 grams of soybean paste (now there are buy generation of Hsu's soy sauce, be sure to use ah, otherwise the taste is not right)

The catfish two 1500 grams (buy fish tip: black is farmed color light green, yellow belly is wild} kill and wash. (Otherwise, the flavor is not correct)

Practice: pot hot, under the oil, open and put the onion, garlic cloves (pat) ginger, sautéed flavor put soy sauce, soy sauce, pepper, sugar. Explode the pot and add water, put the eggplant, catfish. (The amount of water to not over the eggplant is good.

High heat boil, turn on low heat and simmer for 40 minutes on high heat juice, put monosodium glutamate out of the pot to plate.

Northeastern stew

Raw materials: pork (according to personal preference depending on the fat and thin), wide beans, potatoes, eggplant (is long purple) if you like to eat vermicelli can also add some! Of course, in the Northeast few people put. Onion, ginger, garlic, pepper (a little), large (a little).

Onion, ginger cut into slices, garlic with a knife can be tapped! Meat sliced, bean curd washed and broken, eggplant cut into diamond-shaped pieces, remember the potatoes do not use a knife to cut, to use an iron spoon to dig a little bit, remember that the block is not too big, or it will not be difficult to stew with other things together.

Oil boiling pepper into the pot, out of pepper flavor, into the meat, stir fry for a while, when the meat color, that is, five minutes cooked or so, first into the potato and meat with fried, fried for a while feel the potatoes are not so hard, the bean curd, eggplant, and then pour into the fried a while, and then pour into a little soy sauce fried for a while (about five to eight minutes or so it). Add water, put onions, ginger, garlic, seasonings, salt, cover the pot and stew! When you want to pot into the chicken on it, of course, if you like to eat cilantro, out of the pot, cut some chopped cilantro on the top of the dish, so you can look good some, you can try, if you like the spicy flavor of the can also be put one or two bell peppers!

Pork stewed vermicelli:

Pork with skin cut large pieces of pan, the pan is hot and enlarged ingredients, pepper, vegetarian oil, into the meat to add onion, ginger, garlic, dry chili pepper stir fry for a while, add cooking wine, soy sauce, put enough water stew. Fire with their favorite texture, feel cooked and then add the wide vermicelli bubble open fire broth, put salt, monosodium glutamate can be.