2.2. After washing, marinate in cooking wine for 30 minutes, mainly to remove fishy smell, pepper, onion and garlic.

3.3, 30 minutes later, hot oil, just put it normally, a little more than usual, stir-fry onion, garlic, pepper and pepper in exothermic oil, stir-fry a few times, put the bean paste, turn it over a few times, put the shrimp tail, then pour in wine and sugar, there is no shrimp tail, start cooking on medium heat, and you can go out of the pot after the juice is collected.

4.4. Turn off the fire and sprinkle sesame seeds.

5. Shrimp, an arthropod living in water, belongs to arthropod crustaceans, and there are many kinds, including Antarctic red shrimp, green shrimp, river shrimp, grass shrimp, prawn, prawn and lobster.

6. Shrimp has high nutritional value for dietotherapy. It can be steamed, fried and used as Chinese herbal medicine.