In real life, the fried sesame seed cake is a common pastry for us. It is mainly made of wheat flour and its white sesame seeds. It has a strong taste and rich and colorful nutrients, which can supplement the daily nutritional requirements of the body for food materials. The method of baking the fried sesame seed cake is also very simple. You need to put the wheat flour into water to synthesize the batter and wake it up. After rolling the batter into steamed buns, you can cook it with white sesame seeds.

Xing mian you su sesame seed cake

Wake-up sesame cake is a dish, the main material is wheat flour, and the auxiliary materials are white sesame, salt, oil onion, yeast and pure honey.

way of doing things

1, wake up, don't stipulate that it must be twice the original size, just do it.

2. During the wake-up time, make a pastry: put a few spoonfuls of wheat flour in a small plate, add a teaspoon of salt, a teaspoon of pepper noodles or five-spice powder, mix well, add oil onion, stir, add a little oil and stir until it is smooth. It doesn't need to be too thick, otherwise it will not be easy to spread when it is applied to the batter later. This shortcake is just for layering the batter, not too much. The unused ones are packed in bottles, and it is no problem to store them in sealed frozen storage for a week.

3. After the dough is made, move it to the chopping block, knead it a few times, and knead it into strips. A big cake is made up of two buns, and the buns are peeled according to their own size. Take a flour dough, roll one piece, and evenly spread a layer of shortbread. You can sprinkle a little onion and a little salt according to your taste. Turn over, strip-shaped, disc to ring. Put it aside.

Crispy sesame seed cake

raw material

"Medium gluten flour 400g", "boiled water 200g", "cold water100g", "salt 4g", "oil 8 ~12g", "low gluten flour168g" and "oil (animal oil) 76g".

way of doing things

1: To make batter (oily skin): put the medium gluten powder in a jar, wash it with boiling water and mix it lightly. Wait a moment for 3 minutes, pour in cold water and knead the dough, then add vegetable oil and knead until smooth. Let it stand still for more than 30 minutes to relax. Shortcake: low-gluten flour mixed with (pig) oil, divided into 12 portions. Divide the loose oily skin into 12 portions, wrap with shortbread, roll it twice, and let it stand slightly.

2. Flatten the cake crust of process 3, fold it repeatedly, and dip white sesame seeds on both sides to form a big cake.

3: The frying pan does not give oil to the hot pan, and the white sesame seeds cover the pan and spread the pancakes face down. When the cake swells orange, it is about eight perfect, and it can be turned over and then branded, and it is golden on both sides.

Spicy yousu sesame seed cake

raw material

300g of wheat flour, 30g of yeast powder 1 0g, 30g of peanut butter, 20g of sesame, 5g of pepper noodles15g, 10g of salt10g, and raw eggs1stick.

way of doing things

1, 250 grams of warm water (not more than 35 degrees) was melted into yeast powder, and then it was added to wheat flour and stirred evenly. I put it in a bread machine and immediately selected it to wake up the dough. It was made in an hour and a half.

2. Add salt and pepper powder to peanut butter, and then adjust the tap water for reserve.

3. Take out the made noodles, put them on the chopping block and flatten them, then grind them into a large area, then put the adjusted hemp juice on them, and then turn them over from one side. Fold into a line.

Step 4: Use a knife