1, preserved egg vinegar
We usually add onions, ginger, garlic and vinegar to preserved eggs, thinking that this can play a role in disinfection and sterilization. In fact, preserved eggs can not be eaten directly with vinegar, because preserved eggs are alkaline food, and calcium in vinegar will form precipitation, which is not easy to digest, and may be poisoned in severe cases.
2, preserved egg turtle
What can't preserved eggs be eaten with? The tortoise is one of them. Tortoise is commonly known as tortoise. Turtle can't be eaten with preserved eggs. Because preserved eggs contain a lot of lead, it will affect the original nutritional value of soft-shelled turtle, and it will make the nutritional value of soft-shelled turtle lose a lot, so we should pay special attention not to eat preserved eggs and soft-shelled turtle at the same time in daily life.
3. Preserved eggs and mulberries
Mulberry is rich in nutrition, containing a lot of glucose, fructose, vitamins and minerals such as calcium, phosphorus, iron, zinc and copper, as well as citric acid, malic acid, tannic acid, pectin and precious "anthocyanins". But mulberries can't be eaten with preserved eggs, or they will be poisoned!
4. preserved eggs and plums