Summer to a bowl of beanskin, with sake super awesome, next I take you to see the Wuhan beanskin breakfast
One | Zeng Zhi beanskin king
Address: Wuli New Village, Hanyang Hospital alleyway
This is a small store in a small alley Diaojiao. Open time is also quite a long time, basically the neighborhood neighbors know this place, but also because of the traditional and authentic practice of bean skin to attract many diners.
The flavor of Zeng Ji Doupi is very attractive, with the fragrance of glutinous rice and pan-fried potpourri after the aroma, the inside of the thick solid, more than other Doupi are really, do Doupi pay attention to is the fire, because the fire is not good mastery of the words will lead to glutinous rice out of the flavor, the texture will be reduced.
The Zengji bean curd is just right, every bite is full of filling and the flavor of the bean curd penetrates into the heart and soul.
II | flavor Meixiang beanskin
Address: Guangbutun Guangba Road, next to the Light Music Society
This is a star store on Guangba Road, a variety of queuing to attract foodies from all over the spoils of life, the owner of a mouth of standard Wuhan, the material is very sufficient, which has mushrooms, bamboo shoots, diced meat, bamboo, dried incense. Bean skin inside the bean curd bamboo even if it is a local, it is difficult to see such a conscience of the bean skin.
Coordinates Guangbutun, point of the three fresh, Wuhan, the only two so that I ate and always miss the beanskin, the other in Qingshan hee hee.
The glutinous rice is soft and soft, and the bean curd skin is a winner!
The only other place that I still miss, the other one is in Qingshan hehehe.
The soft glutinous rice bean curd skin is the winner!
Because it's made-to-order, there's a bit of a wait. When you get to the front of the queue you can see the boss doing the process of bean skin, very rhythmic, as if dancing, looking very interesting, queuing is not so boring.
The gray surface of the bottom, and then beat 2 eggs, evenly scraped onto the gray surface, a look you know the technology is quite skillful.
The price of 10 RMB for 2 pairs is quite authentic in Wuhan, and the key is the flavor of the old traditional bean skin.
Doupi's egg side is fried crispy, golden and oily; the glutinous rice is soft and sticky, a stark contrast to the other.
肆|王师傅豆皮馆
Address: Hankou Kaohsiung Road East (near Taipei Road)
Located in the Kaohsiung Road Wang Master Doupi Hall, Wuhan, a more than 10 years of history of the old Doupi, every day to come here to buy Doupi diners always blocked the side of the store, a stack of three fresh or a stack of beef, and then with an eggnog, and so began to energize the morning, or the afternoon. Or an afternoon.
In a hot pan dripping with oil, pour the rice mixture along the sides and spread it quickly and evenly with the mussel shells. When it's almost ready, crack in the eggs and spread them evenly with the shells, and the heat from the fire passes through the pan to the skin, which becomes golden and soft, and it's the perfect time to add the transparent glutinous rice.
The glutinous rice moistened with marinade is accompanied by the flavor of the egg skin, creating an aroma unique to bean skins, and with the final green onion, the craving is mouth-watering.
Beef bean curd, full of beef grains, together with the soft and fragrant bean curd, crystalline rice grains into the mouth, the rice of the Q pops in the teeth slowly dispersed, and only the remaining egg aroma, the particles of beef grains is not to mention, the marinade into the flavor of the chewy. This kind of flavor of the bean curd, no wonder there are people for it not far from the cross-country to taste.
Wu | old wu pot beanskin
Address: Wuchang Railway Station, Jing'an Road, opposite the Railway Bureau
Tujialing Comprehensive Market, turn left to Jing'an Road, Wuhan beanskin "queuing king" - wu pot beanskin on the Railway Bureau
Wuhan beanskin "queuing king" - wu pot beanskin on the opposite side of the railroad bureau. The city of Wuhan is located on the opposite side of the Railway Bureau.
Calculating Deng masters have been doing nearly 30 years of beanskin, absolute kung fu to home. Just start the pot of bean curd, the skin burnt yellow crispy, egg aroma is very rich, glutinous rice grains clear taste soft, dry diced, bamboo shoots, lean meat, mushroom diced to the full, you can also choose to add a spoon of dry diced brine. It's soft and tasty when you bite into it!
It's worth it to get up early and find parking.
Beijing people meet in the morning and greet each other with a smile and a, "Have you eaten?" It doesn't matter if you've had breakfast or not, these words symbolize good morning. In Wuhan, people greet each other in the morning with the phrase "Have you had breakfast?" This is also basically the same as "Hello!" It's a good example of the importance that Wuhaners place on breakfast.
In Wuhan, it is said that no one eats breakfast at home. Everyone eats those hearty breakfasts on the streets. Breakfast is breakfast, so why call it "too early"?
One reason is that breakfast in Wuhan is so varied that even if you eat the same thing every day, you can eat it for a month or so, and people eat it with great gusto, like Chinese New Year's Day, so it's called "early morning".
The second reason is that because it's breakfast, after all, it's a very short meal, and you can go from making it to eating it very quickly, so many people eat it on the go. On the streets of Wuhan, you can see white-collar ladies in high heels, or dashing gentlemen in suits, with paper bowls of hot dry noodles in their hands, eating and walking, and in a few minutes, breakfast is taken care of, and they are happily off to work, and it's a great sight to behold! The spectacle is breathtaking.
So what's good for breakfast in Wuhan?
The first thing that comes to mind is the thick hot dry noodles; bean skins fried in oil, with the warmth of the best; after eating hot dry noodles or bean skins, a bowl of eggs and wine brewed egg wine, intestines and stomach refreshing; some people love to eat oil cakes or doughnuts, with a bowl of sweetened soya bean milk; in addition, glutinous rice rolls doughnuts, sweet oil poop, joyful lumps of Wuhan's forested breakfast, also occupies an important position.
These are the most popular breakfasts in Wuhan.
Wuhan is known as the "breakfast capital" because of its colorful breakfast offerings and the fact that Wuhaners treat breakfast as if it were New Year's Eve!
What makes Wuhan the "Breakfast Capital", I have to admire. Hong Kong gourmet Mr. Cai Lan has been to Wuhan, and Wuhan's most classic breakfast he did not miss, tasted these breakfast, he said: "breakfast culture everywhere, because of the life of the rich and disappeared, Wuhan's streets and lanes are still selling, I will be crowned as the breakfast of the capital."
I tell you, the first time to Wuhan people will be Wuhan people eat breakfast battle shocked to; a street full of breakfast stalls, each stall in front of the diners are surrounded, some people waiting for a bowl of hot noodles, some people staring at this noodle nests, and some people holding a piece of bean skin ......
When you see these iconic breakfasts and overcrowded breakfast stalls, it's a daily citywide movement in Wuhan called "morning" (过早), which means the start of a new day.
Grandma's Powder
In the beginning, it was Grandma who started it all by herself, right downstairs in the family area where she lived, and on days like New Year's Eve, of course, she still rested, but otherwise it was a twenty-four-hour non-stop business. From three o'clock in the morning to brine on the beef, the soup here is full of beef flavor, not like seasoning out of the beef flavor, but like home boiled out of the beef soup, clear and complementary, but a long aftertaste.
Address: Jianghan North Road
Zhou Ji Hot Noodle Bean Skin King
The bean skin of this store is a big specialty. Three generations of the Zhou family have made their living by making bean skins, and counting the 30 years since the last owner opened his own store, Zhou Ji has been open for 100 years. In addition to the "skin" material is solid, Zhou Ji Doupi's eggs are also given generously. A pot only do 4 copies of bean skin, beat 4 eggs. In addition to the common three fresh bean skin, Zhouji bean skin also has the traditional egg light bean skin, as well as the unique shredded meat bean skin, beef bean skin, cashew flower bean skin.
Hours: Every morning before 12am
Address: Intersection of Kirin Road and Peach Blossom Street
Hanako Beef Noodle
Photo by Raveran
Super hard to find, plus no license or storefront, you have to ask all the way down the alley to slowly find your way to the red cloth shack underneath the building of this old neighborhood. But as long as you find the place, you will not be disappointed. Whether it's beef, tripe, are brined very bad, the portion is also very full, more than a dozen bowls of beef elsewhere, even if it's a vegetarian noodle, but also give the mushroom shredded pork, attractive color, eat in the mouth to know, is that taste ~
Average: 12 yuan
Address: Jiefang Avenue, West Road, West Road, Union Village, residents of the downstairs
Master Shu Dumpling Shop
Photo by Wan Feng Radiance
You'll need to add a qq group to find out if it's open, or just take your chances. This long-established Master Shu's Dumpling Shop is such a casual stall, and it's a bit of a celebrity in the Qianjin and Jianghan Road area. A few sister-in-law site package dumplings, and then directly on the side of the road to cook dumplings or fried dumplings, a veritable roadside stall, there are cabbage filled with pork and leeks filled with pork, meat, fillings real, so eat a lot of people, of course, do not want to sit on the side of the road to eat, you can also buy frozen dumplings to go home to cook their own.
Per capita: 9 yuan
Address: 102 Democracy Street (Democracy Street, Qianjin Road bus stop)
Water goods soup dumplings
opened many years, the legend of the soup dumplings of the old grandfather was originally made in the four seasons of the beauty of the soup dumplings, the stalls are an old street, old alleys, the environment is not very good, but there are a lot of cheap delicious. Soup buns can be bought half and half, a lot of soup, meat flavor, skin is not easy to break, freshly baked soup thick can be directly sucked out.
Address: Qiaokou Changdi Street numbness old place next to the beef
Vermicelli dumplings
Photo by lake fruit red
Wuhan's old city in a small alley, there is a dumpling stall, every day there are a lot of diners specifically for it to stop. Fried golden crispy skin, a bite, vermicelli overflow, with the aroma of leeks, the mixture of textures in the tongue to explode, in addition to spring rolls, fried fish, peanut rice ... I've heard that some people buy 100 yuan, so if you want to eat it, you have to go there before it's too late, or else it's gone~
Average: 10 yuan
Address: Hankou Youyi Street, Taipingli Lane entrance (across from the Evergreen Plaza)
Li Ji Hot Noodles
Li Ji Hot Noodles on Dajie Street is the most authentic taste of hot noodles in Hankou, with brightly-colored noodles and crisp, aromatic salted vegetables. The sauce is secret, and there are peanuts and rice, a masterpiece! The neighboring merchants are packing up to ten copies!
Address: No. 6 Dafu Road, Dajie Street
Luo's Hot Dry Beef Noodles
Before his family called Luo's Hot Hot, reportedly participated in the Wuhan Hot Dry Noodle Competition, the third consecutive, the store has a piece of Hot Dry Noodle award-winning gold sign, and then directly renamed Luo's Hot Dry Noodle, signboards are replaced with gold. Noodles are still relatively thick, eat up really very smooth and powerful, sesame sauce is also very rich and mellow, chili oil is very spicy, and raw hot, think of drooling.
Address: Rose Street No. 279
Master He Beef Noodle
Photo by Bakery Locket
A beef noodle recommended by a friend from Jiangxia, is said to be a very famous place to pass the morning in Paper Square, queuing up every day to go late, there is no beef, the beef noodle special place in its soup base is a little bit similar to the battered soup powder with their Soup under the powder, feel the powder and beef are to melt together ~ this is also a lot of people's memories.
Address: Ancient Post Road (near the IRS)
Auntie Xiong's noodle nest stall (Shenyang Road noodle nest)
Right across from the hill on Shengli Street, a row of Hanmi morning, which is most famous for its delicious noodle nests on Shenyang Road, noodle nests are divided into thin and thick two kinds of thin, thicker more withered, thicker more meat lumps, the outside is soft and inside is crunchy, it's very real, the oil is changed every day, so the deep-fried noodle nests are also tasty. Thick noodle nest 1 yuan 1, thin noodle nest 1 yuan 5 two, really is the conscience of the industry!
Address: 337-3 Shengli Street, Jiangan District
Per capita: 2 yuan
Yu Ji Hot Noodles
Jianghan Road, a bowl of 26 years of hot noodles, there is no signboard, but queuing up every day, less than 11 o'clock on the sold out, is the neighborhood of office workers get up every day motivation. The essence of this noodle is the sesame sauce, rich black sesame sauce, and chili oil, marinade, broth sauce, mix open a moment, really fragrant.
Address: Jianghan 2nd Road, next to the bus stop sign on Nanjing Road
Per capita: 4 yuan
Anqing Wonton
This wonton store in Castle Peak has been open for 17 years, and you can't even find it on the review site. Sell wontons of the couple is Anqing Huaining people, with the ancestors passed down the "package wontons" craft, quietly bring us the most real flavor, each bowl of real 17 wontons, each skin thin filling thick, from the meat to seasoning to oil, and seaweed and shrimp, are to see the good quality.
Address: Jinheyuan neighborhood, Qingshan District, breakfast street
Hours: 6:30-12:30
Xueji Xiangyang Beef Noodle
The owner is a serious Xiangyang man, and their house is not a cow's tendon and beef, but a cow's intestine. People who love to eat intestines understand that the texture is a general feeling of flying. The butter flavor of this family is heavy, a bowl of noodles actually smelled the butter hot pot aroma! A mouthful of iced yellow wine a mouthful of spicy mouth not spicy heart beef noodles, minutes to the bottom.
Address: Wuchang sun lake mouth on the right hand side
Eight catty pan-fried buns
Photo by: a (燚yi)起餐
Photo by: 滋拉
A family of three mouths business, the aisle at the mouth of the alley is the operation room, inconspicuous position, every day to queue up. The buns are very large, the bottom of the buns kang charred crispy, the noodle hair is good, not sticky teeth chewy, the meat filling is tender and juicy, compared with other, the oil here is less, the flavor of the bean paste is also very suitable.
The varieties are colorful, colorful and fragrant.
Next Weekly thinks that if you come to Wuhan a few times to experience "early", you will be able to empathize.
From the well-known hot dry noodles to the traditional Han cuisine, from the old Wuhan people's memories of the paste soup powder to attract the tourists to come to the oil cake bag siu mai, you will feel these little bits of breakfast culture once, you will understand the Hong Kong gourmet Mr. Alan Choi's comments.
The title "Breakfast Capital" was given by Mr. Alan Choi. Mr. Alan Choi, a Hong Kong-based foodie, has been to Wuhan before, and he hasn't missed any of the classic breakfasts in Wuhan. After tasting these breakfasts, he had this to say: "Breakfast culture everywhere, because of the life of the rich and disappeared, Wuhan's streets and alleys are still selling, I will be the title of breakfast capital."
Remember "tongue on the second season of China" on the theme of "three meals", the program will be "breakfast" this theme is locked in Wuhan. Wuhan's breakfast is all-encompassing, and the way it's presented on the show has attracted a lot of fans.
In the memories of the old generation of Wuhan people, the typical representative of the products of the dock culture is the "paste soup noodles". Early in the morning to order a steaming hot paste soup noodles, with a few doughnuts, doughnuts broken into the paste soup noodles, from the throat to the stomach is a warm feeling.
It is said that in the past, vendors would collect the unsold fish in the market, boil it into fish soup, and then add raw rice flour to make it more hunger-resistant.
Not only the soup, but also hot noodles, camomile nest, bean curd, glutinous rice chicken, and other various kinds of breakfast can show Wuhan's unique breakfast culture.
In Wuhan, you will often see such an interesting scene: a street full of breakfast stalls, pedestrians in a hurry often pack breakfast on the road to eat, the pace of the rush, but also do not miss from time to time to add a few mouthfuls. The local people eat breakfast called "morning", giving life to the daily ritual, but also make breakfast in Wuhan people's heart in a pivotal position.
The variety is huge. In Wuhan for four years in college, Mengbao Union mentioned almost all have eaten, hot dry noodles bean skin noodles nest camel face nest joyful pile of glutinous rice chicken pot helmet what never get tired of eating. Strangely enough, although Wuhan can be called the capital of food, where people can eat will eat, but the body shape to maintain a very good, obese people and not many, may be related to the Wuhan people's physique, envy ah!
Walked so many cities, only Wuhan and Guangzhou breakfast let me remember most y, Guangdong people eat breakfast called morning tea, its main content in the process of drinking tea, because this is a platform for mutual communication. Wuhan people eat breakfast called morning, although not as strong as the sense of formality of the Guangdong people, but Wuhan's breakfast varieties are indeed very rich. Bean skin, buns, soybean milk, doughnuts, hemp garden, rice fruit, bun noodles, fresh fish paste noodle soup, dunking soup dumplings, heavy oil buns, rice wine soup dumplings, rice noodles, hot dry noodles, each of which is highly distinctive.
First, hot noodles
Wuhan's cuisine in the hot noodles is one of the most famous, the brand is also very much, the earlier years to Wuhan to eat hot noodles, not only the taste of mixing particularly good, and even with the hot noodles with small dishes are also very rich, 7, 8 small and medium-sized savory dishes, their own arbitrary choice. These two go when the small dishes have disappeared, hot dry noodles or the original state.
Second, bean skin
Wuhan's bean skin with other parts of Hubei, different, inside the glutinous rice, bacon, green beans and other wrapped in it, fried, Jingzhou's bean skin is very tasty, not put glutinous rice, eat up the skin is more crunchy, more flavorful filling.
Third, the package of noodles
Wuhan to copy, small wontons called package of noodles, Wuhan's package of noodles and Fujian Guangdong is very similar to the shrimp, seaweed at the bottom of the soup is very light, but the flavor is delicious.
Fourth, the other
Wuhan had a beef buns sold very hot, but can not remember which one, I have specifically been, indeed, the real thing; dunking soup packets, fried snacks, beef powder and other breakfast varieties of Wuhan is indeed very rich, worthy of the title of breakfast.
Wuhan people breakfast battle is very big, in the morning, Wuhan's streets are full of all kinds of breakfast stalls, stalls surrounded by diners in front of ...... Wuhan also has a "breakfast of the capital" of the name. So, what makes Wuhan called "breakfast capital"? I think there are the following three reasons:
1. Wuhan's breakfast type rich and varied
You think Wuhan's breakfast is only hot dry noodles and bean skin? specialty breakfasts.
Just listing out this part of the breakfast can make one's mouth water! Not to mention the fact that after a night of starvation, how can a Wuhaner not be tempted by the sight of so many delicacies?
2. Wuhan people eat breakfast with great enthusiasm
There is a picture circulating on the Internet that says "Even if the rain turns the city upside down, Wuhan people can't help but have breakfast", which is a good example of the enthusiasm of Wuhan people to have breakfast! In fact, Wuhan's breakfast and other places to sit down and chew different, Wuhan people early, usually too late to sit down and eat slowly, are in the hands of, and rushed to school or go to work.
3. Wuhan's breakfast has long formed a culture
Wuhan's breakfast is full of heritage and history of the breath, some people will ask questions, why live in Wuhan more people like to go out early? In addition to the above two reasons, there are outside breakfast easier to carry and other reasons, more importantly, out of the morning, has become a culture in Wuhan, Wuhan people like to go out in the morning!
As a Wuhan person, Wuhan's morning is everywhere. Whether or not you know, in the morning, ask: early cat (eat breakfast or not) Wuhan early morning is very rich. The first thing you need to do is to get your hands on some of the most popular products and services in the world. There are also wuowotou, noodle nest, mochi, hair cake, glutinous rice chicken, bean skin, soup dumplings, dumplings and so on。。。。。。 The author is very lazy without pictures.
What etiquette do you usually pay attention to when going to eat western food? A formal dinner is just a formal occasion here. You usually have dinner