Materials: round eggplant 1, tenderloin 150g.
Accessories: salt 3g, soy sauce 5g, cooking wine 3g, oyster sauce 3g, starch 20g.
1. The ingredients are ready
Shred the meat.
3. Marinate shredded pork with a little cooking wine, soy sauce, salt, pepper and starch.
4. Cut the eggplant into strips and sprinkle with starch and mix well.
5. Heat the oil in a wok and fry the eggplant for 3 minutes.
6. Cut garlic slices and chopped green onion in Jiang Mo for later use.
7. Leave a little base oil in the pot and add onion, ginger and garlic to stir fry.
8. Add the shredded pork and spread it out quickly and mix well.
9. Stir-fry the shredded pork until it turns white and discolored.
10. Add eggplant.
1 1. Pour in a proper amount of cooking wine and stir well.
12. Pour in proper amount of oyster sauce and stir well, then take out the pan.
13. A plate of fried eggplant can be enjoyed ~