Roast Duck with Spring Bamboo Shoots

Method: 1. Clean and dry the duck, remove the skin with more fat and cut it into small pieces, chop the goose meat into pieces; star anise and cinnamon , wash the peppercorns; dry-clean the peppers and cut them in half, remove the seeds; slice the ginger, loosen and peel the garlic, and cut the green onions into flowers; 2. Put the spring bamboo shoots in clean water for 15 minutes, pick them up, cut them into pieces, and put them in the heat Boil in water for 5 minutes, drain and set aside; 3. Put the pot on the fire, add duck skin and cook out the oil, then add star anise, cinnamon, peppercorns, ginger slices and garlic, stir-fry over medium-low heat until fragrant; 4 .Add the goose meat, remove the red oil and sauté until the goose meat becomes oily; 5. Add the rice wine and stir-fry evenly, then add dried chili peppers, rock sugar, salt and dark soy sauce, stir-fry evenly Wait until the duck meat is colored; 6. Add the prepared spring bamboo shoots, add about 500 ml of boiling water, cover the lid, and simmer for about 20 minutes; 7. Add a small amount of MSG and scallions, stir-fry evenly. Pepper Chicken< /p>

Method 1. Wash the chicken wings after soaking and remove excess oil. 2. Remove the chicken leg bones, flatten the chicken with a knife, add a small amount of light soy sauce, fermented rice wine, salt and sugar, massage evenly and marinate for flavor. 3. Clean and set aside cabbage, green peppers, coriander, and shallots. 4. Also prepare peppercorns, dried chili peppers, and garlic cloves. 5. Pour a small amount of oil into the pot (2 tablespoons for each), add peppercorns, and fry over low heat until golden. Brown the peppercorns, filter out the peppercorns and reserve the oil. 6. Blanch the cabbage in a pot of boiling water until raw, pick it up and soak in cold water. 7. Evenly pat the marinated chicken breasts to remove the water starch. 8. Fry in an empty boiling water until The skin is golden brown and crispy. 9. Add fish sauce, cold boiled water, sesame oil, light soy sauce, a small amount of sugar, peppercorns, and a small amount of fermented rice wine into a bowl and mix well. Then chop the onions, garlic, green peppers, and dried chili peppers and mix them into the sauce. 10 .Drain the blanched cabbage, cut it into shreds and cover it at the bottom of the dish. 11. Then put the fried chicken slices on top of the cabbage. 12. Pour the fried sauce on top, sprinkle with chopped coriander and serve. Take. Braised tripe with celery

Main ingredients: 200 grams of tripe (stewed); auxiliary ingredients: 80 grams of celery; 1 hot pepper; condiment; a small spoon of edible salt; 2 grams of MSG; a small amount of cooking oil; a small amount of water; appropriate amount of white pepper; appropriate preparations 1. Cut celery, small peppers, and braised beef tripe into shreds (you can buy prepared tripe on the market. It is not easy to cut and ask others to help you finish the cutting) 2. Pour a little oil into the wok, heat it until it is 80% hot, and add Stir-fry the shredded red pepper and celery, add a small spoonful of salt, and stir-fry until the celery releases a little water and the color becomes darker. 3. Add the shredded tripe and stir-fry for one minute. 4. Add a little water, MSG, and white pepper. Stir well until the water is gone and then serve.