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Authentic Sansho Noodles
Ingredients prepared:

150 grams of noodles, an egg, a tomato, two handfuls of greens, shrimp, salt, sesame oil, soy sauce

Cooking Steps:

1, first of all, the noodles into the water to cook, the pot can be a drop of two drops of sesame oil to increase the aroma of a little salt.

2, cook until the coy shy to disperse, the noodles with soup into the pot to spare, to remember to add cool water, to prevent lumps off.

3, then cut the tomatoes into crescent hobnail pieces and set aside.

4, then fry the eggs, cut large pieces with a spatula, add the tomatoes and stir fry, put salt a drop or two of soy sauce.

5, the same way to stir fry shrimp, put the vegetables, vegetables are easy to cook, stir fry a few times can be out of the pan.

6, the last noodles and halogen together, you can put halogen according to personal taste, three fresh noodles on the completion of it.