Poplar peaches have plenty of water, is a low-sugar fruit, not ripe poplar peach flavor, like grape skins in the mouth chewing flavor, sour with astringent, the general situation is not delicious. And ripe popcorn taste like lotus mist, sweetness is relatively light, abundant moisture, soft flesh, may also with a little sour taste.

How to ripen poplar peaches

1, into the apple, pear: poplar peaches and ripe pears, apples, kiwis and other fruits in a box or bag, these ripe fruits release ethylene can quickly ripen poplar peaches, in the summer and fall seasons, the general 1-3 days can be from green to yellow.

2, sealed ripening: directly Yang Peach where in a bag pear, sealed, generally 2-5 days Yang Peach will be ripe. But this is not airtight, but also easy to smother the peach.

3, natural ripening: in the right temperature conditions, poplar peaches themselves can release ethylene to promote ripening, it is recommended that the poplar peaches wrapped in newspaper to prevent the loss of ethylene, and then placed in a cool place to avoid the light to save.