Need. When stewing ribs, frying ribs is a common step, especially in order to remove fishy smell, enhance flavor and make soup whiter. In the process of frying ribs, the fishy smell will evaporate, and frying in oil can also make ribs full of color, flavor and flavor, making the final stew more delicious. However, not everyone will choose to fry ribs. Some cooking methods will choose to stew ribs directly, which is more suitable for people who like to stew ribs, so as to better maintain the original flavor of ribs and the clarity of soup. Therefore, whether stewed ribs need to be fried depends mainly on personal taste and cooking style.