Production method:

1, take fresh carrot 150 ~ 200g, and cut into large pieces;

2. After boiling in the pot, take it out with a colander and squeeze it into a paste.

3. Put it back into the original soup and boil it, and season it with white sugar.

How to eat:

Feed it every few days.

Nutritional analysis:

Carrots contain a variety of amino acids and are rich in vitamin A, which is beneficial to the formation of human bones, nerve cells and red blood cells.