1. Cut the chicken heart into crosses, soak it in cold water for half an hour, wash the coriander and cut into sections.

2. Boil the water in the pot, blanch the chicken heart in cold water, blanch with a small amount of cooking wine, and remove and control the moisture for later use.

3. Heat oil in the pot, add onion, ginger, garlic and red pepper and stir fry, add chicken heart and stir fry.

4. Add half a spoonful of cooking wine and a little soy sauce.

5. stir-fry chicken hearts. Put coriander in a pot, add dried Chili powder and cumin, and add salt, sugar, chicken essence and pepper.

6. Stir well and serve.