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How to make the dipping sauce for Malatang? Thanks

Main ingredients: various meatballs, cabbage, enoki mushrooms, frozen tofu, Laoganma, oil chili, homemade chili oil sesame sauce, senbei sauce, salt chicken essence, balsamic vinegar

Steps to make dry spicy spicy soup

1. Blanch all the ingredients separately. Take a small bowl, add sesame paste, Laoganma oil chili, fried chili oil, salt, chicken essence, and senbei sauce, and mix well.

2. It tastes better if you add a few drops of balsamic vinegar when eating. I don’t have minced green onions and coriander at home. If I have some, it will taste better

Thank you for sharing!