Ingredient Details

1200 grams of peanuts

Two tablespoons of peppercorns

One packet of cayenne pepper

Five teaspoons of salt

One teaspoon of five-spice powder

Spicy flavor

Frying Process

Several hours Consumption

Normal Difficulty

Method to Make Spicy Peanuts Steps

1

Ingredients.

2

Wash the peanuts and set aside.

3

One tablespoon of peppercorns, one tablespoon of chili peppers cut into pieces, add salt, five-spice powder and boil. Add peanuts and cook for one minute, turn off the heat and wait for it to cool.

4

Cool peanuts peeled, peppercorns and chili peppers fished out of the dry freeze can continue to be used to fry peanuts.

5

Peanuts with a kitchen towel to absorb water, divided into four.

6

Divided peanuts into the freezer. Take them out for the second step whenever you want to eat them.

7

Freeze at least overnight about 300 grams of peanuts per package.

8

Cold oil under the peanuts, heating process should be stirred from time to time to prevent the peanuts from staining the pan where the paste.

9

Peanuts all floating, and the color of yellowish dry pine fish out.

10

The oil in the pan most of the pouring off, leaving a little to cool, the peppers and chili peppers together with a low-fire frying.

11

Pour in the peanuts, turn evenly, season with salt and mix well

12

Doing a good job of peanuts will be very crunchy when cool, not too crunchy when hot. Another point is that, done immediately eat, not very spicy, not very numb, loaded into the plastic box, put a day or two, that flavor! Absolutely spicy and crispy, the color of the peanuts followed by the pepper and chili pepper coloring, color and taste will be right.

Tips

1, peanut peeling is very troublesome, do not peel one by one, with two palms rubbing, rubbing almost picked out rubbing off, continue to rub. Do spicy peanuts of course is broken in half good. So don't worry. One of the peeling instead of too complete without spicy peanuts crushed feeling.

2, the first step in the addition of salt and five spice powder, is to let the peanut flavor point. It's more delicious.

3, so tortuous thing, or a time to do more, divided into the refrigerator, when you want to eat, there are ready-made peanuts do not have to peel. You can make them in advance and wait two days before eating them.

4, the oil after deep-frying peanuts do not pour away, you can do chili oil, can also be used directly to fry vegetables, but also with the flavor of peanuts.

5, fried peanuts oil is very hot, so you can not immediately put pepper and chili. That will immediately paste, I made the first time I made this mistake, resulting in pepper and chili pepper immediately paste.

6, just made spicy peanuts, also very crispy is spicy flavor is not too full, the proposal is to seal a day before consumption.