Baked banana slices: one banana, starch 10 g, one egg, egg mixed with corn starch, and sliced banana. Let the banana slices be evenly coated with egg liquid, spread them in a baking pan, and bake in the oven for 30 minutes at 170 degrees in advance.

Fried Flammulina velutipes: 1 Wash Flammulina velutipes, put them on a plate, stir 2 eggs 1 spoon with half a spoonful of salt, and coat them with egg liquid and starch. Deep-fry in hot oil until both sides are golden. Sprinkle some Chili powder, barbecue powder and parsley and eat.

Salt and pepper lotus root slices: lotus root is washed and sliced, 3 spoonfuls of starch, a little salt and 1 spoonful of black beard powder. Beat in 2 eggs, stir them into a paste, wrap the lotus root slices with a layer of paste, and fry them in oil until they are golden on both sides. Sprinkle some Chili powder, salt and pepper, parsley and serve.

Sausage roll: scratch the cake, put the cheese slices, put the floss and sausage, roll it up, brush the egg liquid and sprinkle sesame seeds, 180 degrees 15 minutes.

Air-fried cooked angle: peel and cut potatoes, add salt, black pepper, cumin powder and oil, mix well and marinate for 10 minute, put in a frying basket, air-fry for 180 degree for 30 minutes, sprinkle with Chili powder and chopped parsley.

Crispy potato cake: sliced potatoes are steamed, pressed into mashed potatoes, and 40g starch, salt or black pepper powder are added. Knead into dough, knead into small pieces, emboss with fork, and air fry 175 degrees for 20 minutes.

Stir-fried crab roe: remove the shell of crab roe stick, corn starch, two eggs, black pepper and appropriate amount of salt, stir into a paste, and wrap crab roe in batter. Heat the oil, add the crab fillet, fry it until it is slightly yellow, and then fry it again until it is golden. Remove it and sprinkle with chopped parsley.

Sweet potato cubes: mash sweet potatoes with sugar and butter, add glutinous rice flour, knead well, divide into 6 parts, add cheese, knead into a rectangle, spread a layer of egg yolk liquid and sprinkle sesame seeds, and air fry for 20 minutes at 180℃.