Guide: How can a good mother not learn a few pastry skills? Making steamed buns for her baby at home is not only healthy and hygienic, but also with deep love for her baby. If you add some cute little ideas, I believe it will definitely soothe her appetite. The following seven patterns of steamed bread, the baby will love it.

Cute straw hat: pumpkin steamed bread

Ingredients: pumpkin, flour, 5 grams of yeast and baking soda.

1. Peel the pumpkin, slice it, steam it, and press it into mud with a spoon;

2. Pour the flour into the basin, add warm pumpkin puree, yeast and dough, without adding water;

3. Ferment the dough in a warm place to twice the size;

4. Add a little baking soda to the dough and knead it evenly on the chopping board. Take a small piece of dough and knead it slightly. The other piece of dough is not too thin, and then take a small piece of dough and knead it into long strips.

5. Put the rounded dough on the dough sheet and surround the joint with a circle of noodles;

6. Squeeze a small piece of noodles into a bow shape with chopsticks and press it on the joint of noodles;

7. Put the steamed bread in the pot and steam it for 20 minutes.

Lollipop flower roll

Raw materials: 800g of flour, 50g of milk powder, 0/50g of carrot paste/kloc-0, 50g of bean paste/kloc-0, 50g of sugar, 0/0g of yeast/kloc-0, 0g of baking powder/kloc-0.

Practice:

1. Flour is divided into three parts, mixed with carrot paste, bean paste, water and made into three-color dough, which is stirred for half an hour, rolled into pancakes with similar size respectively, stacked together, and rolled up into a tube from one side;

2. Cut and insert the bamboo stick, wake it up for a while, steam it in a steamer, and it will become a lollipop-shaped flower roll;

3. In addition, the bread is flattened and wrapped in the stuffing, which becomes another kind of pastry with different colors;

Rabbit-Shaped Mantou

Ingredients: 600 grams of flour, 6 grams of yeast, 45 grams of sugar, and appropriate amount of water.

Practice:

1, add yeast, white sugar and warm water to flour to make dough, and bake 15 minutes. Divided into 50 grams each;

2. Knead into a strip of 50 cm and fold it in half;

3. Roll up from the right and bend upward on the left;

4, pinch with two toothpicks, put the head and ears out, point the eyes with adzuki beans, and cut out the mouth and feet;

5. Put it in a steamer and it will be cooked in 20 minutes after the fire is boiled. Simmer for 3 minutes and take out the pot.

Hedgehog bag

Ingredients: 500g flour, 300g milk, 60g peanut stuffing, 50g sugar, 5g yeast and 6g baking powder.

Practice:

All the ingredients are put together and kneaded into dough. Wake up for half an hour, rub it into small doses, wrap it in peanut stuffing, and rub it into the shape of a pointed hedgehog.

Cut out small thorns with small scissors and use black sesame seeds as eyes. Wake up for a while and steam in a steamer.

Purple sweet potato blossom steamed bread

Raw materials: 300g flour, 2 purple potatoes, milk 130g, sugar 70g, milk powder 10g and yeast 4g.

Practice:

1, peeled and washed sweet potatoes;

2. Cut into pieces and steam in the pot;

3, just the purple potato is pressed into mud with a spoon;

4. Mix flour, milk, sugar, milk powder and yeast evenly;

5. Knead into a smooth dough and ferment it to twice the size in a warm place;

6. Take one third of the white dough and add purple potato paste to knead it into purple potato dough;

7. Divide the remaining white dough into small doses;

8. Purple potato dough is also divided into small doses;

9. Take a white dough and roll it into a circle. Add the round purple potato dough.

10, wrapped and closed;

1 1, cross its surface with a knife;

12, cooked purple sweet potato flowering steamed bread;

13. Put the steamed bread into the steamer and wake up for 20 minutes. Steam on high fire 15 minutes, then simmer for 3 minutes after turning off the fire.

Juhuaxiao mantou

Raw materials: hair noodles

Production steps:

1, one noodle;

2. Knead into long strips;

3, the S-shape is rolled up;

4, rolled together;

5. Squeeze with chopsticks;

6, cut the four corners with a knife, just a little finishing;

Little experience: just serve the pot with steamed bread.

Zimi rose mantou

Ingredients: 500g flour, 5g yeast powder, and proper amount of purple rice soup. Practice:

1, add appropriate amount of water to purple rice, boil it into purple rice soup, and let it cool for later use;

2. Add the boiled purple rice soup and yeast powder into flour and knead into dough;

3. Cover with wet dragon cloth and put it in a warm place to wake up naturally;

4. Proofing the dough;

5. Knead the dough evenly and exhaust it;

6. Roll the kneaded dough into a round dough, and overlap five dough pieces at 1/4 of each one in turn;

7. Roll up the folded dough sheets;

8, and then cut from the middle;

9, the cross section is downward, that is, two flower blanks are formed, and then are arranged and shaped;

10, cover the prepared green embryo with a towel and wake up 15 minutes;

1 1, put the woken dough into the steamer;

12, steam on high fire 15 minutes, then turn off the fire and steam for 5 minutes;

Tips: Do not open the lid of steamed bread immediately, steam it for 5 minutes before opening the lid.