Normal size black lake grouper 15 minutes can be steamed, and the larger one can be extended by 5 minutes. Before the tiger grouper is put into the pot, you can insert a toothpick or chopsticks in the thickest part of the fish. When it's almost time, you can take out your toothpicks or chopsticks. If it can be easily taken out, it proves that the tiger grouper is cooked, otherwise it needs to be steamed for a while.

Deodorization technology of black lake grouper;

1, adding some ginger slices can remove the fishy smell very well.

2, when eating fish fillets, take cooking wine, white wine, onions, peppers, ginger, and marinate the fish fillets for a while without fishy smell.

3. The effect of removing fishy smell with lemon juice is very good, and it has a strong fishy smell, and it will have a very clear taste, which is very suitable for making cold juice.

4, you can remove the fish scales, cut open the abdomen and clean it, and pour salt and yellow wine on the grouper meat to remove the fishy smell of the fish; You can also consider soaking grouper in milk. The grouper soaked in milk has less smell and smoother meat. You can also soak the grouper in tea, and you can also remove the fishy smell to some extent.