If the cheese is not defrosted and baked, the outer layer will burn. It is best to defrost cheese. After taking it out of the refrigerator, wrap the cheese in a clean dry towel.

Then put it in a warm place and wait for it to return to normal temperature. If you don’t want to thaw, then you have to cut the cheese into very small strips, and then sprinkle it on top of the pizza when you make it. , this is OK, because if you don't cut it into long strips, it won't melt, so thawing is generally the best choice.

How to make cheese cheese pizza:

Jinxiang high-gluten flour, 60g water, 100g yeast, three-quarters of a teaspoon of sugar, 5g salt, 2g olive oil, 5g surnamed Ma The cheese, 109g cheddar cheese, 60g American RAGU Fresh Double Cheddar Cheese Sauce.

Put all other ingredients except cheese into the bread machine, use the pizza dough program, take it out and spread it flat on a pizza plate or flat baking sheet, prick it with a fork, and preheat the oven to 230 degrees for about 20 minutes , apply a layer of cheese sauce on the pizza dough. It is said that this thing tastes delicious with cheese. I don’t know the exact flavor. Then sprinkle the cheese on it and put it in the oven at 200 degrees for 15-20 minutes.