curry is a sauce made of various spices, which originated in India and is one of the mainstream dishes in the Asia-Pacific region.

Its main ingredients are turmeric, coriander seed, pepper, cumin, fennel, etc. It is commonly found in Southeast Asian cuisines such as Indian cuisine, Thai cuisine, Japanese cuisine, etc. It is generally eaten with meat and rice. It is a diversified and specially flavored dish. Besides tea, curry is one of the few truly pan-Asian dishes.

Bai MUBI Curry

For foodies who like curry, Bai MUBI's curry is very versatile, and the operation is simple, and both meat and vegetables can be matched. The only thing to do is to cut the ingredients, stir-fry them and add water to the appropriate taste, regardless of the problem of oil and salt. Cooking Xiaobai can also quickly get skills and eat delicious curry dishes.

Thai Blue Elephant Curry

There are three kinds of curry, green, yellow and red, which have three senses of that taste. The key point is that the taste of Thai palace cuisine will spread in the mouth, which has a very heroic and noble happiness, and the curry tastes pure and original. It is also a Aauto Quicker food cp. You can eat an authentic Thai court curry in 15 minutes, which is an excellent weapon for show cooking.

Thai Tainiang Curry

This is also a very classic Thai curry. I like it because when I open the bag, the fragrance will come to my face. The sauce is super rich and fragrant, and it is not greasy at all. The materials are carefully boiled from the finest lemon grass, galangal, dried red pepper, cinnamon, dried nutmeg peel and lime peel.

What I admire most about Thailand is that they respect and are serious about the ingredients, so they feel at ease when eating, so they don't have to worry about pigments and the like at all, and the real green is guaranteed.

curry powder in Korea Oduji restaurant

This curry powder is slightly spicy, and many people like curry pieces or sauces. I actually like curry powder, which is said to be healthier than curry pieces, perhaps because curry pieces are more oily and easy to get fat.

It comes from South Korea, and it has a strong Korean flavor. The aroma is not greasy, so people can't put it down once, and they can't help but finish a piece of chicken curry or curry fish eggs without stopping. The curry flavor is very strong and the taste is very fragrant.