Grass carp 1

condiments

sweet pepper

Proper amount

tangerine

1

pepper

1

condiment

salt

1/2 teaspoons

verdant

Second section

Seafood seasoning soy sauce

1 tablespoon

Chinese hard liquor

2 teaspoons

The practice of steaming grass fish

Material assembly drawing:

1. Peel the orange and soak the orange peel in water for 5 minutes to remove the bitter taste of the orange peel.

2. Wash the grass carp, cut the knife on the front, you can taste it quickly and steam it early.

3. It is not easy to steam with a flower knife on the reverse side.

Step 4 sprinkle salt on the belly of the fish

Putting white wine on the surface of fish can take away the fishy smell when steaming.

6. Put two pieces of green onions in the belly of the fish to remove the fishy smell and prevent the fish from deforming during steaming.

7. At this time, the orange peel is soaked. Put some orange peels in the fish belly.

8. Put some orange peels where you use the flower knife.

9. Put the fish in a dish, steam it over a big fire for 5 minutes, and then turn off the fire for 3 minutes.

10. Take the steamed fish out of the pot and pour out the juice inside. Sprinkle with shredded green pepper and chopped green onion.

1 1. Pour a proper amount of hot oil on the surface of chopped green pepper and chopped green onion, so that the fragrance of chopped green onion will come out.

12. Sprinkle some steamed fish and soy sauce to taste, and you can move chopsticks.

Cooking tips

Three main points of removing soil and fishy smell from grass carp:

1. Put a proper amount of white wine on the surface of the fish to take away the fishy smell when steaming.

2, put green onions in the belly of the fish, you can go to the fishy, but don't put ginger, the taste of ginger is too strong, it will take away the umami taste of the fish.

3. Use fresh orange peel instead of ginger to remove the fishy smell of grass carp. Orange peel is the most earthy taste.