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/kloc-What did you eat at the "First Banquet of the Founding of the People's Republic of China" in founding ceremony in 0/949?
They not only considered the tastes of the diners, but also considered the chefs' expertise and the raw materials that could be purchased at that time. This recipe worthy of being recorded in history is as follows: four kinds of cold dishes: spiced fish, oil-drenched chicken, stewed cucumber and yaorou. The first course: Yan Cai Tang. Eight kinds of hot dishes: braised shark's fin, roasted four treasures, dried prawns, roast chicken, fresh mushroom cabbage, braised duck, braised carp and stewed lion's head. There are four kinds of snacks between the second and third hot dishes, and the salty ones are: steamed dumplings with vegetable meat and spring rolls. Desserts include: bean paste buns and thousand-layer oil cakes. Dim sum and cold dishes can be prepared first, but hot dishes must be served now. Therefore, how to sing Zhu Dianrong's "finale" is related to the success or failure of the "first banquet of the founding of the People's Republic of China". On the main course, I saw Zhu Dianrong grab a big pot, which is the kind of big pot that the dining hall makes "big pot dishes". A waiter waiting to serve was taken aback. Isn't this the "first banquet of the founding of the People's Republic of China"? People often call it "cauldron food" when they want to satirize the bad food in restaurants, which shows that cauldrons can't make delicious food. How can Master Zhu use the cauldron? Don't be so busy and confused! Just at that moment, Zhu Dianrong had put the main ingredients into the cauldron, only to see the fire flashing and the frying spoon flying, and then the ingredients and auxiliary materials were added quickly and decisively, all at once, never dragging their feet. Before people could see it clearly, they only felt that the fragrance was overflowing. Zhu Dianrong's flowers and hundreds of people's dishes were burned in one pot.

The waiter waiting to serve was dazzled. On the one hand, he admired Zhu Dianrong, and on the other hand, he was worried that if he cooked in a big pot, could he make a good dish? He looked at other people, and many people's eyes also showed doubts. He muttered in his heart, "What can I say if the food is not well cooked and the chief criticizes us and asks us how it is cooked?" Besides, there are Democrats at the tables they are in charge of, and several of them are famous gourmets. You can fool others, but don't think about it! The waiters brought dozens of dishes made from a big pot to the table. The waiter thought to himself, "It's fried in a pot. It looks the same color and smells good, but I don't know what it tastes like in my mouth." In fact, not only the waiter is worried, but also the hotel leaders are more worried. The atmosphere of the banquet is very good. Don't let the dishes not be done well affect the founding feast that must be written into history.