Ingredients: rice, eggs, salt, soy sauce, cooking oil

Accessories: sausage, green onions, green beans, mushrooms, carrots, shrimp?

Methods:

Rice in a medium bowl, freshly made or leftovers from the last meal are fine, dry is preferred. Rice practice: rice washed, add water to steam rice, rice and water ratio of 1:1.3 ~ 1.5, the water surface can be two drops of cooking oil (after adding oil cooked rice shiny smooth chewy, and then after the side of the fried rice with just a little oil can not be greasy), open the pot after 10 to 15 minutes or so;

A variety of accessories cut rice grain size of the small crushed dices (do not add the auxiliary materials can also be);

an egg, beaten into a bowl, add a little salt, and then quickly break the egg beat evenly, last about 20 seconds;

wang fire, hot pan cool oil (oil can be appropriate to put more), the oil is hot, the egg quickly handed into the pan;

then the prepared rice poured onto the egg has not solidified, quickly stir-fried, the egg and rice fusion, preferably the egg liquid wrapped every grain of rice;< /p>

The rice is also a good choice for a meal;

The rice is also a good choice for a meal;

The rice is also a good choice for a meal.

Add salt, and various auxiliary ingredients, and then stir-fry thoroughly, out of the pan is ready.?

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1. Spread the egg into the egg skin, cut into shreds;

2.? Chicken cleaned and cut into thin shreds with starch, a little salt, sugar and marinate for a few moments;

3. Scallions cleaned and cut into scallions, standby;

4. Pour peanut oil in the pan, with a high fire heat into the chicken, shrimp and cooking wine with fried until cooked;

5. Add rice, scallions;

6. Sprinkle into the egg fried through, you can plate.

1. Beat the eggs into a bowl, add a little salt to the egg mixture;

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2. Lettuce, ham sausage, fresh mushrooms, onions, garlic cut into cubes; finely chopped green onions.

3. Put peanut oil in the pan, when it is hot, pour in the egg and fry until cooked, mash and fish out;

4. Put a little more peanut oil in the frying pan, under the diced mushrooms, garlic grains stir-fried flavor, and then lettuce, onions, slightly stir-fried, add rice and fried eggs with fried, and then under the ham hock, and finally add chopped green onions, salt and chicken essence can be?

50g ham, 104g prawns, 2 eggs, 35g green beans, 2 bowls white rice, 1 green onion, 5 tablespoons oil, 1 tablespoon soy sauce, 1/2 tablespoon chicken broth mix, salt, 2 tablespoons.

1 Remove head and tail of shrimp, peel and wash; dice ham, chop green onion, and beat egg into egg wash.

2 boil the water in the pot, add 1 tablespoon of salt, pour the green beans blanch for 30 seconds, remove from the cold river, drain and set aside.

3Heat 2 tablespoons of oil, sauté the ham hock over low heat, pour in the shrimp and stir-fry until it turns red, then put it on a plate.

4Heat 3 tablespoons of oil, pour in the egg and wait for 10 seconds, then add the rice and stir-fry over high heat until the rice grains are loose and golden brown.

5Toss in the ham, shrimp and green beans and stir-fry for 1 minute or until well blended.

6Add 1 tablespoon soy sauce, 1/2 tablespoon chicken broth mix, and 1/3 tablespoon salt to taste.