Manufacturing steps:

1. Prepare mustard bumps and put them in a basin for later use.

2. Pour in water and soak.

3. Scrub carefully with steel balls.

4. Then dig out the root of mustard tuber with a knife, not too deep.

5. After digging the root system, put it in clean water and wash it again.

6. Add two handfuls of salt, 100g.

7. Stir well and soak mustard bumps with salt water.

8. Soak for 24 hours.

9. After soaking, prepare the pickle jar. Dry mustard bumps with a kitchen towel. No oil all the way.

10. Put the mustard in the jar.

1. Add1000g salt to the basin and pour a pot of boiling water.

12. Pour the salt water into the jar.

13. I hope there is no mustard pimple in the salt water.

14. Finally, pour a small bottle of white wine.

15. Close the lid. Don't close the lid tightly, leave a small gap to escape the spicy taste of mustard bumps, that's all.