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How poisonous is Ranunculus ternatus?
Ranunculus ternatus is non-toxic, and the root tuber of Ranunculaceae is sweet and warm.

① Description of Chinese herbal medicine: slightly sweet.

② Guangxi traditional Chinese medicine records: sweet and sour in taste, flat in nature and non-toxic.

③ Handbook of Chinese Herbal Medicine in Henan: pungent in taste and warm in nature.

So there is no poison.

Efficacy: resolving phlegm and resolving hard mass, detoxifying and reducing swelling.

Indications: Lymph node tuberculosis, furuncle, insect and snake bite, migraine, malaria and toothache. Tuberculosis, lymph node tuberculosis, lymphadenitis, laryngitis. In the sultry early summer, people are prone to goiter or gall tumor, cervical lymphadenitis and so on. The lean stew of Ranunculus ternatus has the effects of diminishing inflammation, resolving hard mass, clearing away heat and toxic materials, and can prevent and treat the above symptoms. It is also a kind of beneficial soup for families in hot summer.

Ranunculus ternatus is warm, sweet and pungent, enters the liver and lung meridians, and has the effect of treating scrofula, tuberculosis and malaria. The book of traditional Chinese medicine says that it can "cure cervical lymph node tuberculosis" and "reduce swelling and stop malaria". Treat scrofula tuberculosis. "Pig lean meat into the soup as medicine.

Ingredients: Ranunculus ternatus 20-30g, Prunella vulgaris 45g, lean pork 500g, and ginger 2 slices.

Cooking: Wash Ranunculus ternatus and Prunella vulgaris, soak slightly, wash lean meat, and cut the whole piece without a knife. Then put it in a clay pot filled with ginger, add 2500 ml of clear water (about 10 bowl of water), cook for about two and a half hours with strong fire, and add appropriate amount of salt and oil. If used for treatment, it can be used 2 ~ 3 times a week.