Main ingredients: 500g beef, 400g cabbage, 1 egg.

Accessories: appropriate amount of salt, appropriate amount of sugar, appropriate amount of pepper, appropriate amount of green onion, appropriate amount of ginger, appropriate amount of thirteen spice dumpling seasoning, appropriate amount of oyster sauce, appropriate amount of light soy sauce, appropriate amount of dark soy sauce, and appropriate amount of sesame oil.

Steps:

1. Wash the beef and chop it into minced meat. If you find it too troublesome, you can use a meat grinder directly. If you are afraid of the fishy beef, you can soak it in water in advance. Bleeding water.

2. Prepare green onion, ginger water and pepper water. This is the water that removes fishy smell. You can pour hot water directly into a bowl and let it cool.

3. Cut the onion and ginger into small pieces. The amount depends on personal taste.

4. Cut the cabbage into fine pieces, add an appropriate amount of salt to marinate it, so that the moisture in the cabbage will be marinated, and then we pour out the excess moisture. If there is a lot of moisture, you can Pinch the cabbage properly and squeeze out the water inside.

5. Crack an egg into the chopped beef filling, add salt, light soy sauce, dark soy sauce, oyster sauce, sugar, thirteen spices, chopped green onions, ginger and cabbage, and slowly add Stir the soaked onion, ginger and pepper water evenly in a clockwise direction. While stirring, add the onion, ginger and pepper water. If you want to test whether the taste is good, you can directly taste the meat filling to judge!

6. Finally add the sesame oil and stir evenly. The sesame oil can be heated in a pot and then cooled. It is said that the meat filling will be more fragrant. To save trouble, I directly add raw sesame oil to the meat filling, but be sure to remember Come on, the oil must be put in last! If you put the oil first, it will affect the absorption of other seasonings by the meat filling. Putting it last can lock in the deliciousness of the filling.