System: M3-L234E

The temperature of baking egg tart in microwave oven is about 200 degrees, and the time is 15-20 minutes. When making an egg tart, you can buy the ready-made egg tart skin directly, and then mix the egg tart liquid with eggs, milk, sugar, purified water and light cream in a certain proportion, pour it into the egg tart skin, skim off the floating foam on the egg tart liquid with a spoon and put it in the oven.

Microwave ovens are not easy to color the surface of food, so you can coat seasoning on the surface of food before cooking to make it dark brown. The temperature of food heated by microwave oven is extremely high, and it is easy to evaporate water. Cover with heat-resistant plastic wrap or heat-resistant glass cover when cooking to keep moisture. The tip of chicken wings, chicken breast or fish head, fish tail or corner end of cake are easy to be overcooked, and the purpose of uniform cooking can be achieved by covering them with aluminum foil paper special for microwave oven.

After heating, leave the food for a period of time or add some seasonings to some foods (for example, after the poultry meat is cooked, it can be sprinkled with emulsified oil or sauce, and then sprinkled with some Chili powder and bread crumbs. ), can achieve satisfactory results that heating can not achieve. Food should be placed evenly, not piled together, so that food can heat evenly. Small pieces of food cook faster than large pieces of food. It is best to cut the food into small pieces less than 5 cm. The more regular the shape of food, the more uniform the microwave heating. Generally speaking, food should be cut into pieces of appropriate size and uniform shape.