Is the cream the same as the milk cover? The milk cover is different from the cream made from milk and cheese.
Milk cover: Authentic milk cover tea will have a layer of milk cover nearly 2CM thick on the top cover of each cup of tea. It should be made of cream foam made of really pure fresh milk and milk cover powder, and it will have a rich but not greasy milk flavor when drunk in the mouth. Since the milk cover is made of fresh milk, please remember that the shelf life of each cup of milk cover tea is only 1 hour.
Cream: the whole milk is mixed with sugar, and the milk is stirred with a blender until it foams, and what looks like foam and cream is cream. Cream is mostly used in coffee, which can be used to pull flowers.
The difference between milk cream and milk cover The first difference between milk cream and milk cover is that milk cream is made of milk and light cream, while milk cover is made of milk cover powder, which leads to a little difference in taste. Let's give you a detailed introduction.
The difference in taste between milk cream and milk cover. Milk cream
The taste of cream is light and thin, which looks thick, but it is actually very detailed, and it will have a strong milk flavor when you drink it.
milk cover
The words of the milk cover also look very heavy and delicate, but they are not as delicate as the cream. Breast caps are generally divided into sweet ones and salty ones, and salty ones can effectively reduce the sweet and greasy feeling of breast caps.
The difference in raw materials between milk cream and milk cover milk cream
Cream is generally made of cheese+milk+whipped cream (mainly animal whipped cream)+condensed milk+sugar and other raw materials, so the composition is relatively high.
milk cover
Milk cover is usually made directly from milk cover powder. The raw materials are much simpler than milk cream, so the cost is cheaper than milk cream.
How to drink the milk cover When drinking the milk cover in tribute tea,1step 23 is attached to the milk tea cup.
1 Take a big drink without a straw, and let the tea fragrance penetrate the mellow milk bubble into your mouth to tease your taste buds.
Pass through the surface of the milk bubble with a straw and taste the original tea fragrance directly.
3. Combine in pairs, and mix the milk foam and tea fragrance evenly.
Personally, I think it's better to stir after drinking half the tea. In fact, I prefer to drink all the teats directly-it's purely a personal hobby.