1, first of all, cut off the head of the fish, the fins discarded, cut off the fish, the fish head fish bone chopped into pieces, add salt wine, mix well.

2, secondly, cut the fish into thin slices, put into a bowl, add salt and wine, mix well and marinate.

3, and then the pot of hot oil to add pepper, millet pepper ginger garlic slices burst incense.

4, then into the pickled peppers, pickles stir-fried, add water, boil over high heat.

5, add marinated fish bones, cook for 20 minutes.

6, finally add salt, pepper, monosodium glutamate to the cooked pickled fish, pour into the pot, add green garlic segments, peppercorns. Finally drizzle 100 degrees of cooking oil, put on the fire slow cooking, marinated fish into a bowl.