Minced meat (beef, pork) 250g

7-8 mushrooms

2 heads of garlic

Small piece of ginger

200g of morning glory pepper

Sesame seeds in moderation

1 bag of noodle sauce

1 bag of shiitake chili sauce

Half a bag of garlic chili sauce

Sesame pepper in moderation

Cumin in moderation

Sugar in moderation

Haitian Soy Sauce in small amount

Haitian Oyster Sauce in small amount

Chicken Essence in small amount

Kitchen Oil in moderation

Salt, White Pepper in small amount

Incredibly delicious Shiitake Mushroom and Beef Spicy Sauce

In Before preparing the dish, you can boil the glass bottle to be filled with the sauce to sterilize and disinfect it, and then directly fill the bottle with the lid and put it upside down while it is still hot.

Preparation: garlic, ginger with a little cooking oil and puree with a cooking machine, asahi peppers with a little oil and puree, minced meat with a pinch of salt and white pepper to marinate. Mushrooms cut into small dices. Because the family is whole cumin grain, black pepper grain, hemp pepper grain, so I also want all freshly ground (but freshly ground is more fragrant).

On the bottom of the pan, add oil and sauté the diced mushrooms until matured, and then add some garlic and ginger puree to enhance the flavor when sautéed until matured. Stir fry, then add the mushrooms, then black pepper, sesame powder, cumin, soy sauce and oyster sauce. Then put sesame seeds and stir fry, and finally add some sugar to enhance the flavor of chicken essence to refresh.