Steamed rice cakes with pike crabs, pairing pike crabs and rice cakes together, the soft rice cakes absorb the fresh flavor of the crab, this unparalleled fresh flavor, there are really no words, both as a dish and as a main course, as long as you eat it will not be forgotten, tasty and addictive, it really is never get tired of

Main Ingredients for 4 people

Pike crabs 350 grams

Rice Cake 100 grams

Steamed rice cakes, 1 tablespoon of oil

Wine sauce 1 tablespoon

Seasoned soy sauce 1 tablespoon

Steamed Rice Cake 1 tablespoon

Supplementary Ingredients

2 tablespoons of oil

1 tablespoon of yellow wine

2 tablespoons of soy sauce

Small green onion

Small cornstarch

Small minced garlic

Step 1: Stir-Fry Rice Cake with Pike Crab

Prepare pike crabs and rice cakes, pikes can be used either live or chilled. The pike crab can be eaten as long as it is fresh and dead crabs can also be eaten Oh

Step 2 pike crab fried rice cake recipe illustration

Prepare small onions, ginger and garlic, pike crab is also cold food, cooking can be added to some minced garlic and ginger, to fishy aroma can also alleviate the cold

Step 3 pike crab fried rice cake home cooking

Pike crab after cutting the remove the stomach and cheeks and then wash the crab. Step 4 How to make fried rice cake with pike crab

Step 5 How to eat fried rice cake with pike crab

Heat the wok with warm oil and stir in the ginger and garlic to bring out the aroma

Step 6 How to make fried rice cake with pike crab

The side of the crab pieces covered with the flour is fried together with the crab lid until it is fragrant

Step 7 How to make fried rice cake with pike crab

The crab is fried in the wok. and the crab cover together into the pan and fry until lightly browned and fragrant

Step 7 how to stir-fry pike crabs with rice cakes

Stir-fry for a while, and then cook the yellow wine

Step 8 how to cook pike crabs with rice cakes

Add a little hot water, and then add soy sauce into the pan, cover and boil to make the crabs flavorful and cooked

Step 9 how to stir-fry pike crabs with rice cakes

And then add the rice cakes into a large flame to thicken the cake. Add high heat into the thick juice until the rice cake is soft and sticky can be removed from the pot

Step 10 pike crab fried rice cake how to stir

Served on a plate sprinkled with chopped green onions can be enjoyed

Finished picture

Cooking tips

Pike crab belongs to the seafood category, the original to be salty, when cooking just add a bit of shengbei flavor on it

Pike crab is a seafood category, originally to be salted, cooking just add some raw sewage taste

Pike crab is a seafood category, originally to be salted, cooking just add a bit of shengbei taste on it