Wudaoying is a historical and cultural block in Dongcheng District, Beijing. It not only retains many traditional buildings and cultural heritages, but also has some delicious food worth tasting. Today, let's learn about the food in Wudaoying.

First, Wudaoying roast duck. Wudaoying Roast Duck is a special variety of Beijing Roast Duck, with rosy color, crisp outside and tender inside, and delicious meat. The best Wudaoying Roast Duck Restaurant is Quanjude Wudaoying Restaurant, where the roast duck is served with onion, cake and sweet noodle sauce, which tastes better.

Second, rinse meat in a copper pot. Washing meat in copper pot is a traditional way of washing meat in Wudaoying. Cook the meat in copper pot can keep the meat fresh and tender, and the delicious soup, fresh vegetables and meat are perfectly matched, which makes people have an appetite.

Third, the waist flowers are rolling around. Snowball with waist flowers is a novel snack in Wudaoying. It is made of fresh kidney flowers and special "snowball" sauce. Waist flower is fat and tender, and the taste is spicy.

The above are the famous dishes of Wudaoying, which will definitely leave a deep impression after tasting. When you come to Wudaoying, you can not only appreciate the local traditional culture and historical details, but also enjoy delicious food and a better life.