Zucchini and Scallop Porridge

Ingredients?

A small piece of zucchini

1 piece of ginger

A small half of carrot Roots

An appropriate amount of baby rice

1 scallop

Homemade dried small shrimps, shiitake mushrooms and fresh clam noodles

How to make zucchini and scallop porridge?

Wash and peel the zucchini and carrots, dice the carrots, remove the flesh and shred the zucchini

Wash the baby rice, put it into a small pot and boil it, add a piece of ginger

Bring it to a boil Add carrots and zucchini to a paste, cook for about ten minutes, sprinkle with homemade dried shrimps, shiitake mushrooms and fresh clam powder

Wash the scallops and cut them into bite-sized pieces, put them into the pot and cook for five minutes, then turn off the heat. Simmer for a while

It came out fragrant and the baby ate a delicious bowl