Wuhan Food Top Ten: Wuhan Hot Noodles, Sanshui Doupi, Noodle Nest, Battered Soup Powder, Wuhan Duck Neck, Soup Buns, Roasted Wheat, Steamed Wuchang Fish, Shredded Beans, and Spare Ribs and Lotus Root Soup.

1, Wuhan Hot Dry Noodles

Han Hot Dry Noodles is one of the specialties of Hubei gourmet snacks, yellow and oily in color, spicy and delicious taste, full of numbness, it is the representative of Wuhan's traditional cuisine, but also one of the most famous specialties of Hubei cuisine, hot dry noodles made using alkaline noodles, add sesame sauce, scallion, bean curd, and other ingredients stirred together, eat up! with great flavor and texture.

2, three fresh bean skin

San fresh bean skin is a traditional snack in Wuhan City, Hubei Province, made of glutinous rice and bean skin cooperation, it is named after the filling of fresh meat, fresh eggs, mushrooms, fresh bamboo shoots, three fresh bean skin appearance of the golden, crispy and delicious, tender meat, it is not only good taste, but also easy to make, so it is very popular in Wuhan people.

3, noodle nest

Wuhan food list of the top ten, noodle nest is the most famous, it is made of rice milk, soybean milk and green onion and other materials, the appearance of crispy, internal fluffy, Wuhan people very much like the noodle nest, often eaten at breakfast time. It not only has a unique taste, but is also very delicious and loved by Wuhan people.

4, paste soup powder

It is round rice flour as the main ingredient, fish paste soup, small shrimp, green onion as the auxiliary ingredients, with fritters, paste soup powder is fresh and slightly spicy, paste aroma is rich, soup is sticky, it is a classic Chinese dish, paste soup powder can be eaten with fritters, the flavor is neutralized each other, the taste is also very good.

5, Wuhan duck neck

Wuhan duck neck is a famous Wuhan snack, known for its fragrant, spicy, numb, salty flavor, its duck neck taste delicious, loved by many people. The duck neck can be eaten alone or with other seasonings for a richer taste, Wuhan duck neck occupies an important position in Wuhan's culinary culture.

6, soup dumplings

Wuhan's soup dumplings are tasty, juicy and very classic. The soup dumplings are made of high-gluten flour, meat jelly and rich fillings, among which the meat jelly is even more delicious. Wuhan's soup dumplings are characterized by their thin skin, tender fillings, and fresh flavors, and their soups are even more tasty and delicious.

7, siu mai

Wuhan's siu mai is made of fat pork, steamed buns, peanuts, raisins and other materials, eat a strong sense of satiety, and can be very anti-hunger. It is usually cooked by steaming or deep-frying. Siu mai is one of the eight famous restaurants in Wuhan, made of fat pork, steamed buns, peanuts, raisins and other ingredients, usually steamed and deep-fried. It is loved by many people because of its simple production process and unique flavor.

8, steamed wuchang fish

Steamed wuchang fish is a traditional specialty of Hubei, the practice of a variety of ways, there are braised, steamed, fried, slippery and so on.

9, bean silk

Wuhan's bean silk is made of rice and mung beans, after drying can be used as soup or stir-fried vegetables, the flavor is particularly good, bean silk is essential to Wuhan people's New Year's Eve, every Lunar New Year, every family will do bean silk, bean silk production process is unique, rich in local characteristics.

10, spare ribs and lotus root soup

Spare ribs and lotus root soup is one of the top ten Wuhan food list, lotus root's texture is soft and glutinous, rich in nutrients, coupled with the spare ribs and stewed together into a soup.