1, adding sugar to flour can increase the role of yeast.

2, indoor cold, you can use thick things to wrap the basin or put it in a place with sunshine and heat source.

3, warm water to make noodles.

Formula: 200g flour, 0/08g warm water/kloc-,3g yeast and 3g sugar.

Production method:

1, flour and sugar into the container.

2. Add 35-degree warm water to the yeast and mix well.

3. Pour the yeast water into the flour.

4, while stirring with chopsticks, stir the flour into flour.

5. Knead the dough into a smooth dough.

6. Cover with plastic wrap and ferment in a sunny place for about half an hour.

7. The dough becomes twice as big as it used to be, and the fermentation is successful if the hole that is not pressed does not rebound.