The famous ancient snack of Tong'an, Xiamen, is one of the three treasures of Tong'an (horseshoe pastry, sealed meat, fried dates).

Method: The ingredients are divided into skin and filling. Skin is generally good for the groundnut, rice grinding (crushed) into powder, filling is generally peanuts, peas, sesame filling, can also be used vegetables. The filling is wrapped in the skin and fried in a boiling frying pan, which has a very good taste.

Horseshoe Cake

Traditional specialty of Tong'an, Xiamen, popular in Tong'an. It is made of flour with fragrant oil as an offering for incense, so it is commonly known as incense cake.

How to make it: Use refined flour, sugar, refined oil, maltose, peanut kernel and white sesame, and divide it into three production processes: skin, pastry and filling.

Sealed Pork

Traditional snack of Tongan, Xiamen.

Methods: cut pork (front leg) into squares, about two pounds, wrapped in square gauze, placed in a clean iron pot, pour cooked lard, heating, the whole piece of pork into the pot, hot fried, plus soy sauce, sugar, monosodium glutamate, rice wine, star anise spices, etc., and with mushrooms, chestnuts, shrimp, trench dry and other condiments, put in the pot can be simmered for two and a half hours.

Bowls of fruit

Traditional snacks in Tongan, Xiamen.

The main ingredient is hard rice, which is soaked in water and ground into pulp in a stone mill, then steamed and cooked with meat and onions.

Potato Vermicelli

The traditional snack of Tongan, Xiamen, is popular in the area of Xindian Town, Tongan.

Style: rice porridge, mixed with groundnut flour, pounded in a stone mortar, so that rice and groundnut flour together, then add water, thick and thin, and then put into an iron pot fried into a sheet of a sheet of cake skin, cut into two centimeters wide vermicelli, cooled in the "dare pot". When cooking, put enough lard, plus oysters, razor clams, shrimp and other seafood, sprinkle some green onions or celery on the surface.

Jinshi Taro

Tongan Tingxi Baomei betel nut taro, has long been famous. It is also known as "Taro for Scholar".

Sugar cane

Tianyang Village, Datong Town, Tongan, sugar cane, has long been famous. Due to the soil and climate of Tianyang Village, the sugarcane grown there is sweet and full of flavor.

The Wenchang Fish

A specialty of Tongan District, Xiamen. This fish has no head, no fins, no scales, no spine root, and even the eyes, ears, nose and other senses are not, the heart is a can beat abdominal blood vessels, blood colorless, the whole body translucent, in addition to the mouth and throat, is a rectum and anus, the construction of the simpler.

Fish skin peanuts

Xiamen Tong'an has a reputation as one of the specialties, because the skin wrapped in fish and so named.

Methods: Peanuts, cake flour, sugar and white flour are mixed and baked. It has a unique style of rich and crispy sugar, salty and sweet.

Burnt Pork Rice Dumplings

Traditional snacks of Tongan, Xiamen.

Methods: top-grade glutinous rice, mushrooms, shrimp, chestnuts, pork (or chicken) as the main, well-cooked. The flavor is sweet, oily and not greasy, and the color is yellow and shiny, and then matched with seasonings such as sacha sauce, garlic velvet, spicy sauce and turnip greens, it is even more delicious and tasty.

Orange red cake

Tongan traditional food. The appearance is smooth like jade, moist and delicate. It is soft and chewy in the mouth, fragrant and refreshing. The products sell well all over the world and are famous at home and abroad.

Long eye

Tongan is a major specialty. Existing more than taste, with a large grain, thin skin, juice, flavor and other characteristics. Longan was once a tribute to the emperor.

Golden osmanthus

Tongan, Xiamen, a famous tea, also known as yellow, is a valuable variety of oolong tea, was awarded the national quality tea crown. Golden osmanthus has sprouted early, harvested early, listed early, the appearance of fine, hook yellow, meat flavor, mellow, fresh characteristics, making it a precious oolong tea.

Rice Wine

The traditional wine of Tongan, Xiamen, is produced in Zhuba Distillery. It is brewed with pure and sweet spring water from the stone ridge and high-quality grains and brewing quartz, and the process is primitive and simple, brewing three series of more than 10 kinds of rice wine, old wine from sunken tanks, and cinnamon rice wine. Among them, the 38-degree rice wine of Zhuba was once taken to the Bordeaux Laboratory in France for testing, and it was found that all the indexes of the rice wine were of the best quality.

Indonesian snacks

Xiamen Tongan Zhuba Overseas Chinese Farm's most distinctive Southeast Asian cuisine. The most common are yellow rice, curry chicken, sea oyster slices, vegetable soup, Indonesian meat kebabs, Indonesian spring rolls, Meiguo fish threads, Gado Gado, potato meatballs, tofu meatballs, sweet and sour beef hundred, coconut city beef, Bandung fans, Batong beef, bitter gourd meatballs, Hainanese white chopped chicken, Sotok beef soup and so on. Each of them has a strong Southeast Asian banana wind and coconut sea flavor, hot and spicy to tease the taste buds of the guests.

Baimei Fruit Wine

Produced at the Baimei Fruit Winery in Tongan, Xiamen. The winery employs renowned winemaking expert Mr. Gérard Gaulin as its chief technician. Mr. Gerald Gaulin, a famous winemaking expert, as the chief technician, and introduced a full set of alcohol generation equipment and vinification equipment. It produces high quality fruit wine and fruit vinegar series products. Some of these products have been tested by the French authorities and have fully met the standards of similar products in France and have been registered. Zhuba Baimi fruit wine dedicates the high taste of French food culture to the tourists.

Trench

Trench's book name is oyster. It is rich in nutrients, delicious flavor, dried meat contains 45-75% protein, 7-11% fat, 19-38% sugar and a variety of vitamins, known as "milk of the sea", Tongan trench origin is mainly in Yangtang, Xiaodeng, Dadeng Town, Xindian Ouzhuo, Qiongtou, Xike Houtian, Propshu and other places.

Trench fry

Tongan, Xiamen, the most hometown flavor of the snack. Raw materials are mainly leeks, oysters, mixed with some groundnut flour, oil into the pot to fry.