Ingredients: 200g of tofu, 0/00g of yuba/kloc-,0/00g of oil bean skin/kloc-,200g of meat fat residue, and 0/500g of carrot/kloc-.

Accessories: 50g of onion, 50g of ginger, appropriate amount of aniseed, and appropriate amount of pepper.

1, main materials and some auxiliary materials. ?

2. Soak the yuba in water after frying. ?

3. Soak the oil bean skin for a while. ?

4. Add oil to the wok. Stir-fry the onion, ginger, pepper, aniseed and dried pepper, cook the cooking wine, add salt, soy sauce and sugar, and then add water. ?

5. After the water is boiled, pour it into the casserole and put all the ingredients in.

6, cover and simmer for 25 minutes, put chicken essence and sesame oil on the table.

7, casserole tofu three friends of the finished product map.