Ingredients: appropriate amount of barrel bone, appropriate amount of Morchella, appropriate amount of ginger, appropriate amount of red dates and appropriate amount of Lycium barbarum.
1, wash the barrel bone.
2, the barrel bone is drowning, put two pieces of ginger, and remove the floating foam after the water is boiled.
3. Remove the tube bone and ginger and put them into the rice cooker.
4. Prepare Morchella, red dates and medlar, and the Morchella is soft with blisters.
5. After cooking for one and a half hours, put red dates and medlar morels and cook for half an hour.
6. After cooking for two hours, season with chicken essence monosodium glutamate.
7, out of the pot.