1, barley, called "Qiang" in Tibetan, is made from barley, a grain unique to the Tibetan plateau. In Tibet and Sichuan can taste barley wine, but mostly home brewed, alcohol flavor is relatively light, and different places wine is not the same, even in the same place there are very different flavors of barley wine.

2, Qinghai Cordyceps is produced in Qinghai Province. Cordyceps efficacy to cure lung diseases. Cordyceps in the history of traditional Chinese medicine and ginseng, antler and listed as the three major tonic, there are "Chinese medicine, three treasures, ginseng, antler, cordyceps," said. The crude protein of Cordyceps is about 25%, saturated fatty acid 11.1% to 13.6%, unsaturated fatty acid 80.2% to 82.5%. There are more kinds of organic acids, 12 kinds have been detected.

3. Yak meat of Datong is brownish red in color, regular and flat in shape, with clear muscle fibers, and has a certain toughness, softness and fragrance after chewing. The nutritional value of yak meat is extremely high. The yak lives at an altitude of several thousand meters above sea level all the year round, and there are many wild medicinal herbs growing in these places, such as shellfish and cordyceps, etc. The yak often eats these medicinal herbs, and its meat is so delicious that it can be fried and roasted, or cleaned and chaotic, etc. The yak meat is so tender and flavorful that it can be eaten in a variety of different ways. It makes yak meat tender and flavorful.

4, Qaidam goji berries produced in Haixi Mongol and Tibetan Autonomous Prefecture, Qinghai Province. Fresh fruit luscious, red, like a ruby, color red grains, large, ovoid fruit, less seed, thick meat, uniform size, no broken fruit, no mold, no impurities, excellent quality, which is mainly due to the unique highland continental climate of Qinghai's Qaidam Basin.

5, Huangyuan Aged Vinegar, also known as black vinegar, one of the traditional Han products in Qinghai Province, strengthens the metabolism of protein and carbohydrates. With more than 300 years of brewing history, it is a part of the commercial culture of Dangar ancient city, and its traditional production process has been listed in the second batch of intangible cultural heritage protection list of Qinghai Province.

Baidu Encyclopedia-Qinghai