Dahongpao belongs to oolong tea, which is produced in Wuyishan, Fujian, and belongs to oolong tea with excellent quality. China special famous tea. Its shape is tight, the color is green, brown and fresh, the soup color is orange and yellow after brewing, and the leaves are red and green. The most outstanding quality is that the fragrance is rich and fragrant with orchid flowers, with high and lasting fragrance and obvious "rock rhyme".

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Other oolong tea varieties belonging to Dahongpao:

1, red water oolong

Hongshui Oolong is an early frozen top oolong tea in three tea areas, that is, due to the factors of planting and climatic conditions, the rough tea was made by moderate and severe fermentation and heavy baking, which made Hongshui Oolong a drink of the times. However, with the expansion of the planting area of the whole tea town and the popularity of competition tea.

Red water oolong, which has always been strictly made, has also begun to enter the middle fermentation stage with the frozen top oolong. Red water and frozen top go hand in hand, but with the rise of Taiwan's alpine tea, both of them have gradually degenerated and even almost forgotten.

2. Oolong black tea

Oolong black tea is a contemporary tea-making product. Black tea is made from small oolong tea, and honey-scented Oolong black tea and honey-scented Jin Xuan black tea are born.

Different from the ruby black tea made from Taiwan tea in Wuhe tea area, the honey-scented Oolong (Jin Xuan) black tea with honey fragrance is baked, which tastes sweet and sweet without losing the sweet taste of Oolong tea with heavy throat rhyme.

3. Red Oolong

Red oolong is a new characteristic tea created by combining the characteristics of oolong tea and black tea. It belongs to semi-spherical oolong tea with heavy fermentation and emphasis on baking. The water color of tea soup is amber, orange and red like black tea, and the taste is like oolong tea, with ripe fruit aroma, mellow and round, and resistant to soaking. It is not only suitable for general hot water brewing, but also has its own characteristics in cold soaking. ?

4. Oriental Beauty

It is a famous tea unique to Taiwan Province, also known as Pufeng Tea, and also known as Baihao Oolong Tea because of its remarkable tea buds. Oriental Beauty tea leaves have a beautiful appearance, and the leaves are white, green, yellow, red and brown, which are bright and lovely. The water color of tea soup is dark amber, which tastes rich and mellow, with ripe fruit fragrance and honey fragrance.

Baidu encyclopedia-oolong tea

Baidu encyclopedia-Dahongpao