Rong silverfish Ingredients: 150 grams of fresh silverfish, 4 eggs, 150 grams of lard, 10 grams of cooking wine, refined salt, monosodium glutamate, pepper salt, flour, dry starch. Practice: 1, silverfish clean, with refined salt, monosodium glutamate, cooking wine, marinate to taste; eggs and whip into egg bubble paste, add starch, flour and mix well. 2, frying pan on the fire, into the lard medium heat until fifty percent hot, the silverfish one by one hanging well egg bubble paste, under the frying pan fried to a light yellow, fish out on a plate can be. When eating accounted for pepper salt. Characteristics: soft, tender and fragrant, yellowish color. Egg fried silverfish Ingredients: 200 grams of silverfish, 8 eggs, 50 grams of lard, 10 grams of cooking wine, salt, monosodium glutamate, green onions, pepper. Practice: 1, will be cleaned and removed from the head of silverfish, drain water, put into a bowl, add salt, cooking wine, pepper, scallions and mix, marinate to taste; eggs into the bowl, add salt and mix well. 2, the pan is hot, put the lard burned to 60% hot, will be silverfish into the, fried and poured in the funnel, poured into the egg stirred, add monosodium glutamate and stir well. 3, frying pan hot, put lard, the egg into the pan, fry until both sides were light yellow, cooking wine, stir fry for 1 minute, out of the pan on the plate can be. Characteristics: Tender and fragrant. Cuisine Name Lake Taihu Silverfish Cuisine Su Cuisine Characteristics Golden color, fat, fresh and tender. Ingredients Silverfish, egg, bamboo shoots, leek buds, soy sauce, fungus, wine, salt, lard, white soup, sugar, monosodium glutamate. Production process will remove the head and tail of silverfish, wash with water and drain, eggs knocked into a bowl, add salt and disperse, bamboo shoots into the pot of boiling water blanch a little fished out, fungus washed with water, soaked with boiling water and drained; frying pan on the fire, sliding the pan with oil, put lard hot, under the silverfish sautéed for a few moments, and poured into the egg mixture and stirred, the frying pan and then lard boiling, pouring into the silverfish and egg, to be the egg mixture rose, after one side of the pan fried yellow, end of the pan and turn over, and then the other side, after fried, and then the other side, the pan is cooked. Then fry the other side, after frying with an iron spoon will be pulled into four large pieces of egg add wine, soy sauce, salt, sugar, monosodium glutamate, white soup, pour bamboo shoots, fungus cover with a small fire simmering for two or three minutes, and then a strong fire juice, add leeks, and then add lard out of the pan into the plate that is completed. Sweet and sour silverfish production method: 150 grams of dry silverfish cut off the head and tail, soak in cold water for 10 minutes, clean. Take 250 grams of water into the frying pan, add an appropriate amount of salt, cooking wine, onions, ginger, and then into the silverfish, boil with high heat for about 1 minute to remove the fishy flavor. Cooked silverfish evenly stick on the flour and lily powder, deep-fried to golden brown in the frying pan, fish out and drain the oil, arranged into a large porcelain plate, pour sweet and sour sauce while hot, that is. One of the silverfish soup Ingredients: 150 grams of silverfish, cooking wine, soy sauce, sugar, monosodium glutamate, broth (water), pepper, sesame oil, salt, lard each moderate. Practice: 1, silverfish cleaned, blanch into the boiling water cooked, fished out of the water control, installed in the soup plate, sprinkled with pepper. Add stock (water), cooking wine, salt, soy sauce, sugar, monosodium glutamate, pepper, lard, adjust the taste, soup boiling, skimming floating sweat water foam, sheng into the soup plate, drizzled with sesame oil can be. Characteristics: fresh and delicious. Silverfish soup two Ingredients: 100 grams of fresh silverfish, 50 grams of leeks, 1 egg, soy sauce, ginger, pepper, cooked oil, salt each moderate. Practice: 1, silverfish clean, drain the water, put into a small frying pan frying, leeks clean, cut into pieces; eggs into a bowl, stir well. 2, put ginger in the pot, water on the heat and cook for about 10 minutes, under the appropriate amount of salt, soy sauce, seasoning, dripping into the egg batter, add leeks, silverfish, a little cooked oil, pepper and mix well cooked. Characteristics: fresh and flavorful.

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