Boiled pork is a well-known stir-fry, characterized by a strong hemp flavor and a bright red sauce, originating from Sichuan. Pork loin, vegetables, mushrooms, bean sprouts, chanterelles, dried red pepper, pepper, pepper, chili powder, soy sauce, rice wine, soda, salt, sugar, monosodium glutamate, oil, water starch, green onions, ginger, garlic, Pixian bean paste,
Bone broth, raw egg poached slices of meat meat flavor spicy, tender, easy to chew. Eat meat tender vegetables fresh, soup red and bright, hemp flavor, the most suitable for the next meal, for the family steamed vegetables hemp, spicy, fresh, fragrant". It began in the last century 30 era, Panzhihua chef Fan Ji'an County (1887-1982), independent innovation of flavor highlights the boiled pork slices.
With beef to do in the case of beef cut into slices, the meat can not have to cut too thin, so that eating will be very comfortable, cut down the beef slices, plus gravy powder, a spoonful of salt and rice wine, you can put a little bit of soy sauce king (for coloring), tapioca starch to be a little bit more to make the meat in the mouth feel very tender
Meat sliced, can not be too thin, small fresh meat can be cut how thin can be
That way you can maintain the meat texture tender and smooth characteristics. Pixian bean paste is more salty, so you can not put too much, roasted vegetables spoon, with a small spoon Pixian bean paste can be a leaky spoon to the bean sprouts fished up into the bowl, the soup left in the pot to boil into the meat, the meat is proportionally scattered in the fresh soup together, and so the soup can start the pot once again boiled.
Hot pot of cold oil successively add pepper ginger garlic fried tender, and then add PI County bean paste, soy sauce, sugar fried aroma ~ smell the aroma after the release of water to boil ~ without too much ~ and then pour the previous slices of meat into the pot, until the boiling here can be a pot ~ followed by hot pot of cold oil successively add pepper ginger garlic fried tender, and then add PI County bean paste, soy sauce, soy sauce, sugar fried aroma ~ smell the aroma after the release of water to boil ~ without too much ~ and then The previous meat into the pot, until boiling in this can start ~
The above is my detailed introduction, I hope to read to help you. We have other comments, you can discuss together in the comment section below. The above is my detailed introduction, I hope to read it to help you. We have other opinions, you can discuss together in the message area below.