red bayberry

water

crystal sugar

salt

White granulated sugar

The original method of dried bayberry?

Soak fresh bayberry in salt water to remove impurities and drain out.

Boil the crystal sugar and water in a pot (if you make bayberry juice, you should put more sugar and water. If you only make dried bayberry, you don't need as much water as in the picture, just melt the crystal sugar in a small bowl), and add bayberry to boil.

Cook until the bayberry juice is collected, and continue to cook on medium heat, turning it gently during the process, and don't turn the bayberry meat over, it will be better, and it will be cooked for a long time ~

Cook until the soup is completely dried, and the waxberry loses a circle, as shown in the figure (this process can be longer, so that the waxberry can emit more water), turn off the fire, put the waxberry tray in the microwave oven, and put it on the middle fire for 10- 15 minutes, and open it halfway to observe it, so as to avoid over-pasting, and let it dry slightly, then let it cool.

The dried bayberry will shrink a little, sprinkle with white sugar and mix well. Eat!

Tips

Simple and easy to do! There is no technical difficulty ~ the amount of sugar is added and subtracted according to the taste; ?

Stir-fry bayberry in the pot for a while, which requires patience, because the size and quantity of bayberry determine the mixing time, ranging from 40 to 70 minutes, which is a small fire! In this way, the water will evaporate faster, because it will be difficult to dry if it is bitten in the microwave oven and baked in the oven ~ ~