I don't know if you know anything about dried prunes. In many areas, some dried prunes are preserved every year for convenience. If you don't know this kind of ingredients, you must know something about braised pork with dried prunes. Dried prunes have the function of allowing digestion. Here's how to cook meat with dried prunes.

Roasted pork with dried plum

Ingredients: 5g pork sandwich, 1g dried plum

Accessories: appropriate amount of oil, salt, 1 ginger, 5 cloves of garlic, appropriate amount of shallots, appropriate amount of cooking wine, 7 pieces of rock sugar, appropriate amount of soy sauce, appropriate amount of water and appropriate amount of chicken essence

Steps:

1. (In fact, it is best to use pork belly, because family members like to eat thinner meat, so they choose sandwich meat.)

2. Soak dried plum in hot water to make it swell, wash it clean, take it out and drain it. Put the meat into a cold water pot, boil it with strong fire, then cook it for 5 minutes, take it out and drain it for later use;

3. Slice ginger and mince garlic for later use; Pour oil in a hot pan, add ginger slices and minced garlic and stir-fry; Add the boiled and drained meat pieces and stir-fry evenly;

4. Pour proper amount of cooking wine to remove fishy smell; Cover the pot and bake for 2 minutes to evaporate the water; Boil the pan, pour in the dried prunes, stir-fry evenly, add the water that just covers the dried prunes, and heat over medium heat;

5. Add soy sauce, salt and rock sugar at one time when cooking, and then stir-fry evenly; Cover the pot, simmer, fire and collect juice; Then sprinkle a proper amount of chicken essence to taste and mix evenly; Sprinkle with chopped green onion and serve.

Plum vegetables are actually a kind of pickled vegetables, which can stimulate appetite, help digestion, tonify deficiency, etc. There is a famous dish in Zhejiang, that is, dried plum vegetables burn meat. Dried vegetables absorb the fat of meat, and the meat tastes more fragrant, fat but not greasy. It is a digestive food. You can satisfy your taste buds with a bowl of rice at will. Among pickled vegetables, dried mushrooms have high nutritional value, especially the contents of carotene and magnesium. Dried prunes are sweet in taste, and they can stimulate appetite and help digestion. They can also promote fluid production and replenish blood, and have a certain replenishment effect for the weak people. At the same time, if they are eaten with meat, they are fat but not greasy, which is a good dish to eat, and can also promote appetite.

You all know about the practice of burning meat with dried plum and its nutritional value. This kind of dish is easy to cook and nutritious. It is an appetizer, which can help digestion, but also has the function of tonifying deficiency and enriching blood. It is suitable for all kinds of people to eat, and it is a delicious meal. Come and try it.