Accessories: water.

1. Wash oats and put them in a casserole. Add water, not too much, just twice as much as oats.

2. Heat the casserole on the stove. After boiling, simmer for about 30 minutes.

3. Time is up, the oats are ripe, and the oats are cooked into thick porridge.

4. Pour in milk.

5, you can add some rock sugar appropriately, and don't like to skip the sweetness.

6. Heat the boiling pot while stirring and turn off the fire.

7, mango cut off the pulp and cut into small particles.

8, porridge bowl, slightly cool, add mango, stir and serve.