Steamed pear with Fritillaria cirrhosa (special treatment: cough)
Ingredients: one Sydney or Yali pear, 6 grams of Fritillaria Fritillaria, 20 grams of rock sugar.
method of work
1, cut the pear in the handle, hollow out the core, and grind Fritillaria cirrhosa into powder. Put it in Sydney and fix the handle with a toothpick. Add rock sugar to the enlarged bowl, add a little water and steam for half an hour.
2. Eat the steamed pears and Fritillaria cirrhosa together.
Efficacy: Fritillaria is a good medicine for resolving phlegm and relieving cough. When it is combined with Sydney and rock sugar, it has the effects of resolving phlegm and relieving cough, moistening lung and nourishing yin. Treat chronic cough, excessive phlegm, dry throat, shortness of breath and fatigue.
Note: This is a common folk prescription. The baby can also eat it. The baby has a chronic cough, mostly chronic bronchitis. This recipe is mild in taste and suitable for weak children with chronic cough. It is not suitable for those who have exogenous diseases. In this prescription, the authentic medicinal material Fritillaria cirrhosa is selected, and its effect is good.