Materials

Main ingredient: 1 crucian carp (carp, grass carp can be)

Supplementary ingredients: chopped peppers in a small bowl of half a bowl of ginger, green onion, garlic, peppercorns, salt, soya sauce, cooking wine, chicken essence, salt, 1 tablespoon of sugar, a little gravy powder

Practice

1, first, the fish will be de-scaled to remove the cheeks, scrape off the skin of the fish that layer of mucus on the fish on the Both sides were scratched a few mouth, pay attention to not too deep, ginger and garlic shredded spare.

2, in the body of the fish smeared with salt, a little soy sauce, fish belly and mouth put a little cut ginger and garlic, marinated for 10 minutes to taste.

3, deep-fried fish: pot of oil, oil should be more than the body of the fish, in order to better fry the fish evenly, the oil in six layers of heat into the fish, the fish fried to golden brown can be fished out of the drained oil standby.

4, put a little oil in the pot, heating, put the pre-cut onion, ginger, garlic, pepper burst incense, burst incense into the chopped pepper stir fry until boiling.

5, after the taste and pour into a bowl of boiling water and a little thickened gravy powder water, a little sugar, boil.

6, after boiling, put salt, soy sauce, cooking wine, chicken stir, put the fish beforehand fried fish, simmer for 2 minutes to put up a plate.

7, after loading the plate, you can sprinkle a little parsley and green onion on the fish, can increase the flavor as well as color.