The heat of crispy mung bean cake is generally 200-350 kcal/100 g, and mung bean cake is a dessert made of flour, mung bean, oil and sugar. Because of the high heat of raw materials, the heat of crispy mung bean cakes on the market is still very high, generally reaching 300-350 kcal/100 g. If sugar-free production is adopted, the heat is relatively low, generally 200-250 kcal /65438. The specific calorific value of different products will be different.