Chengdu Shuma Labor Vocational Skills Training Center Student Training Process:?
1, Sichuan barbecue raw materials, ingredients selection, procurement, processing and preservation methods training.
2. Function and classification of various spices, material selection, formula, proportion and production of spice packages.
3, Sichuan barbecue tools, raw materials, spices and other materials used in the purchase skills and attention methods.
4. Processing methods and skills of raw materials used in Sichuan barbecue.
5, Sichuan barbecue all raw materials processing methods and skills.
6, Sichuan barbecue production and food collocation method training.
7, Sichuan barbecue production process and cooking skills training.
8, meat, ingredients, bottom materials and other materials storage and storage methods.